I’m glad that Thanksgiving is next week. Thanksgiving has always been one of my favorite holidays, because everyone can celebrate it, no matter who you are or what you believe in. Everybody has something to be grateful for. I just know that when he gets home, he will walk into the garage, twiddle something once or twice, screw in something here or there, and the job will be done in 5 minutes flat. Men! How do they just know stuff like this?? The smoke is just annoying though. It’s nothing compared to having your house burned to the ground in 1 day flat. I just keep wandering around my house, wondering what I would take if we ever had to evacuate. (We are not in any danger, fyi). I just can’t stop thinking about all the people who are camped out around the perimeter of what used to be their town, with nothing but the clothes on their backs. It’s really got me thinking about emergency preparedness. We have plans to get 72 hour kits put together this week, make a list of things to take if we do have time before an evacuation, and buying a fire proof box to store all our important papers. Thank goodness so many things are digital these day. My computer and external hard drives are at the top of the list, obviously. I don’t even think taking photos off the walls makes my list, because you could always just have them printed again if you have the digital copy. Facebook | Pinterest | Instagram 1 – You just boil fresh cranberries in a little bit of liquid (water, orange juice, apple cider, whatever you like) and simmer until the cranberries pop. I love to use orange juice and big strips of fresh orange peel in my cranberry sauce. Cranberry and orange are literally a match made in heaven. You can either use fresh-squeezed orange juice or buy a carton at the store. Either way will work great. 2 – And then add in some sugar! Simple as that. You can adjust the sugar level to your preference. 3 – Once the cranberry sauce is done, you can remove the orange peels if you like. I actually love to leave them in! They get this candied flavor that I just love. Such a great compliment for turkey!
What do you eat with Cranberry Sauce?
I like to eat my cranberry sauce right alongside my turkey as a sweet relish to the meat. Just like the Swedes eat their meatballs with lingonberry sauce. It’s a tasty addition to a savory meal, and if you haven’t tried it, you’re missing out!
Stir it in with plain or sweetened Greek yogurt with a sprinkle of granola Put it on a turkey sandwich with mayo. Or mix it together like this 2-Ingredient Creamy Cranberry Sauce Serve it with meat. You could replace the raspberry jam in this Raspberry Balsamic Meatballs recipe! Spread it on toast with butter or over a layer of cream cheese. (If you like, use an immersion blender to smooth out the whole berries) Add it to a smoothie Use it to make hand pies or homemade poptarts Stir in a couple tablespoons chopped jalapeno and pour over a block of cream cheese. Serve with crackers. Stir it into muffin batter. Use the sauce as a filling for a cake. Fold it into whipped cream and top a cake. Or dip fruit into it! top your ice cream top pancakes or waffles blend it into barbecue sauce for a tart kick! stir into oatmeal Blend completely and add to your favorite homemade salad dressing top a cheesecake or a pound cake
How many days ahead can you make cranberry sauce?
Cranberry sauce can be made up to 2 weeks in advance if you’re storing it in the fridge. If you prefer you can make it up to 3 months in advance and store it in the freezer. The real challenge would be finding whole, fresh cranberries at the store in August, ha!
How long does Cranberry Sauce last?
Cranberry sauce stays fresh in the fridge for up to 2 weeks or in the freezer for 3-4 months. It’s a great option to make ahead when you’ve got a lot of tasks on your Thanksgiving to-do list.
Does Cranberry Sauce go bad?
Just like any other food, cranberry sauce can go bad. If it smells or looks “off” or you notice mold in the container, immediately throw it away.
Can you freeze Cranberry Sauce with Orange?
Absolutely! Put it in a tightly sealed container or a ziplock, seal it up well, and it will keep in the freezer for up to 3 months. Let it thaw on the counter or in the fridge. A cranberry sauce recipe is pretty much a necessary item on your Thanksgiving table, right? I’m squeezing in a few more recipe for your table over the next week (Pumpkin Roll, anyone??), so stay tuned!
