Ever started cooking corned beef and realized you’re missing the spice packet? Or felt that the spices in the packet just weren’t enough? You’re not the only one. Many people face this problem. Corned beef is a favorite dish for many. And while a lot of us get a small spice packet with our corned beef, making your own seasoning can be even better. If you like doing things yourself and adding your own touch to food, this corned beef seasoning recipe is perfect for you. And if you’re looking for ways to cook your corned beef, check out the instant pot corned beef recipe and dutch oven corned beef recipe with cabbage, carrots, and baby potatoes!
Why You’ll Love This Recipe
Key Ingredients
Black Peppercorns give a spicy kick, and you can adjust the amount to your liking. Mustard Seeds are essential for the seasoning’s unique taste, while Coriander Seeds bring a hint of citrus. If you enjoy some extra heat, add Red Pepper Flakes. Cloves and Cardamom Pods contribute a warm, slightly sweet touch, and a Cinnamon Stick adds a gentle warmth. Dried Bay Leaves provide a mild herbal flavor, and Ground Ginger rounds it all off with a bright and zesty twist. Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Corned Beef Seasoning Blend
Additional Spice Options
While the recipe provided gives your corned beef a classic and flavorful touch, there’s always room for experimentation. If you’re feeling a bit adventurous, consider adding any of the following to your seasoning mix:
Allspice Berries: They bring a combination of flavors – like cinnamon, cloves, and nutmeg. Fennel Seeds: They have a sweet, licorice-like taste. Juniper Berries: These can add a fresh, pine-like flavor. Mace: This has a flavor profile similar to nutmeg but is more delicate.
Remember, these spices have strong flavors. Start with a small amount, maybe a ¼ teaspoon, and adjust according to your preference.
Recipe Tips
Adjust to Taste: The best part of homemade seasoning is that you can change the ingredients to what you like. For example, if you prefer a milder flavor, use less mustard seeds. Grinding: Make sure all the ingredients are ground well so the flavor is even. Experiment: Feel free to add or take away ingredients based on what you like. If you’re not a fan of spicy food, feel free to reduce the amount of red pepper flakes or skip them altogether.
Storing Tips
The best way to keep your homemade corned beef seasoning is in a container that’s sealed tight. Put it in a cool, dry spot where the sun doesn’t shine on it. While you can keep the seasoning for as long as you want, it’s best to use it within 6 months. After that, the flavors might not be as strong. To store it for even longer, you can freeze it. If you tried and loved this recipe, please take a moment to rate and review it below. Your feedback helps others and is greatly appreciated. And if you want to keep this recipe handy for future use, don’t forget to pin it to your favorite Pinterest board. © Little Sunny Kitchen
