Simple Coriander pesto – Green pesto sauce
You’ll need just 6 ingredients, plus salt, water, and olive oil, to whip up this easy pesto sauce. Simply add them all to a blender, blend until smooth, and serve. You can also use this sauce to make Creamy Pesto Gnocchi A few years ago, my friends treated me to a fresh Basil Coriander Pesto Sauce Pasta, and it was absolutely scrumptious, quite different from traditional pesto. Inspired by this, I tried making the same sauce at home. However, we found ourselves without basil, so we opted to create a fresh Coriander Pesto Sauce instead. We all fell in love with it, and ever since then, this Green Pesto Sauce pasta has been a hot favourite in our household. Almost 15 years now! Nowadays, you’ll find a jar of Sacla Coriander Chilli pesto at the supermarket. But it’s simpler,budget-friendly and quicker to make at home.
How to store fresh coriander leaves?
Take the coriander leaves out of the packaging. Line an airtight container (glass or plastic works well) with a clean paper towel to create a moisture barrier. The paper towel will absorb excess moisture, which can wilt the leaves. Gently place the coriander leaves inside the lined container and layer with another paper towel. Seal the container with a tight fitted lid and transfer to the fridge.Your coriander leaves will stay fresh for up to 2 weeks. ( mine usually stays fresh up to 3 weeks) Every time you open the container, quickly pick out any wilted or yellowed leaves to prevent them from spoiling the rest.Tips:Avoid washing the coriander until you’re ready to use it. Moisture speeds up spoilage.For even longer storage, consider freezing chopped coriander leaves in an airtight container.
Why you’ll love this recipe?
Ingredients for cilantro pesto recipe
Fresh coriander or cilantro: Every part of the cilantro, including the leaves and stalks, can be used. Finely chop the stalks. Chili or jalapenos: Both are excellent choices for this recipe. Options include serrano chili pepper, jalapenos, or bird’s eye chilli. If none are available, chilli flakes can be used as a substitute. Nuts (pinenuts, cashews, or almonds): Nuts add depth of flavor to the pesto. Pine nuts are traditional, but cashew nuts, almonds or pistachios can be used as substitutes. For a keto-friendly or paleo diet, silvered almonds are a good option. Garlic cloves: This green pesto sauce tastes wonderful with garlic. Lemon or Lime juice: Fresh citrus juice adds brightness and acidity to the pesto, enhancing its flavour profile. Olive oil: High-quality olive oil binds the ingredients together and adds richness to the pesto. Choose a good quality extra virgin olive oil for the best results
Have plenty of coriander (cilantro)- Wondering how to use it?
Coriander, also known as cilantro, is my favourite herb to elevate flavours in dishes. Right from jazzing the curries with chopped fresh coriander leaves to using them in chutneys, pesto and more. All part of the coriander plant are edible - right from leaves, stalk and seeds.
Coriander Pesto Pasta
Toss cooked pasta with coriander pesto. If you like loosen it up with a bit of reserved pasta water. Serve topped with grated cheese, toasted pinenuts, chilli flakes and enjoy. In the freezer: Spoon the leftover coriander pesto sauce into ice cube trays or small freezer-safe containers. Cover and freeze until solid, then transfer to a labeled freezer bag. Store in the freezer for up to 3 months. Did you know you can make Ground coriander powder at home? Its simple and I have got you covered with my recipe. Want to know more about this herb, check out The Spruce Eats’ article on Coriander Vs Cilantro. Easy Recipes with Coriander - Creamy Coriander sauce, Coriander Chutney for Street Food, Cilantro Lime Rice
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Why is my coriander pesto bitter?
Coriander pesto can become bitter due to over use of coriander stems, old coriander or bleding the ingredients too long. Prolonged blending or processing of the ingredients can cause the coriander leaves to release more of their bitter compounds.
Can you freeze coriander pesto?
Yes, you can freeze coriander pesto. Transfer it into an airtight container or ice cube trays, ensuring there’s minimal air exposure. It can be stored in the freezer for up to 3 months. When ready to use, thaw it in the refrigerator overnight or at room temperature for a few hours. Creamy Coriander sauce Indian curry sauce Sweet Chilli Pineapple sauce Boom Boom Sauce
Quick and Easy Vegan Coriander pesto sauce recipe below
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