It’s just perfect. The basil honestly doesn’t complicate things too much. Just gives it a lovely aftertaste. This would be the perfect make-ahead drink for a Mother’s Day brunch or lunch!
How to make Basil Lemonade
To start, measure our the basil that you need. It’s important to get the full amount. Jam that basil in there!
Then smash it up.
And add it to the syrup.
Strain it out.
Add your lemon juice. Trust me, all that squeezing will be worth it!
Then serve with ice and lemon slices and enjoy!
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