Fragrant rosemary is mixed into the dough and formed into rolls. The rolls are carefully arranged around a cookie cutter (used as a guide) that creates the wreath shape. The perfect holiday table centerpiece Make your holiday table completely edible and adorn with this joyous decoration for everyone to enjoy with their meal. I already mentioned that it is not difficult to make The rolls are brushed with butter, more rosemary, grated parmesan cheese and baked until browned. When cooled the wreath is decorated with sprigs of fresh rosemary for a festive display. Holiday Rosemary Bread Wreath – Step by Step Here are the steps to making the softest, fluffiest rolls. To shape into the wreath, start in the center by placing a cookie cutter in the center. Place 9 rolls, leaving a 1 inch gap between a cookie cutter and rolls and place them in a circle. Place the remaining 18 rolls around the first circle, almost touching. When you are preparing your holiday meal and including this wreath, I suggest you make more than one. These rolls are fluffy, light and flavorful and will not last long. This wreath would be a lovely way to start a new family tradition and also make a special gift for friends and family. If you’ve made this Holiday Rosemary Bread Wreath, or any other recipe, leave a comment below. I love to hear from my readers! Dough makes 32 rolls but only 27 will be needed for the wreath. You can freeze the rest. Mandarin Orange Spiced Glazed Ham
