OATS IDLI is made with oats, semolina, curd, veggies and seasoning. This recipe is instant, healthy, quick and easy and No fermentation is required !! Serve this delicious Healthy Breakfast - Oats Idli with Potato Sagu { Potato Curry} and masala chai at breakfast times.
OATS IDLI RECIPE
We all love Crispy Dosa & Soft and Fluffy Idli for breakfast along with some Tiffin Sambar, Chutney’s or Potato Sagu. However whenever I run out of Idli Batter, I always end up making this INSTANT OATS IDLY OR RAVA IDLI. Both the recipes can be made almost instantly and no fermentation process required. This recipe does not require any rice and urad dal unlike our staple idli recipes. For those of you who are not familiar with Idli, Idli batter is made with Rice and Urad Dal. Grind them to a batter and place them in a warm place to ferment the batter. This recipe is based on my recipe for Rava Idli. I have replaced a portion of rava / semolina for oats. It really works well!! Instant Idlis are one of the healthiest and most delicious recipes to include Oats in our diet. I like to stand by it. Pour the prepared idli batter in the idli stand and steam them to make soft and spongy perfect idli.
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What You’ll Need
You will only need a few ingredients to make perfect idli, apart from the Idli Stand Oats - You can use Rolled Oats or Steel Cut Oats Semolina - Rava - Semi coarse variety of Semolina works well for idli preparation. Curd / Yogurt Ginger Water Eno Fruit Salt or Baking Soda is important in this recipe
For Seasoning/Tempering
Ghee / Oil Mustard Seeds Cumin Seeds Urd Dal Cashewnuts - broken Curry leaves Chana Dal ( Optional ) For Garnishing Coriander leaves Grated Carrots
EQUIPMENTS NEEDED
Blender or Mixi Frying Pan Mixing Bowl Pressure Cooker - Instant Pot Idli Steamer ( Optional ) Idli Stand
HOW TO MAKE OATS IDLI STEP BY STEP
To make the idli batter, prepare the seasoning, roast the oats flour, semolina, mix the ingredients. Seasoning - Heat Ghee in a pan, add mustard seeds, cumin seeds and urad dal. Once mustard begins to splutter, add curry leaves, cashew-nuts. Fry them in low flame for 2 minutes. Roast Semolina - Add grated ginger, semolina and roast in low flame until you can feel the aroma. Roast Oats flour - Place the Oats in a blender and grind to a coarse powder. Next, place the oats flour in a pan and dry roast for two minutes until fragrant. Set it aside and allow it cool down. Mix the Ingredients - In a mixing bowl, add roasted oats flour, grated carrots and coriander leaves. Add Salt, Curd, Cup Water and mix well. Remember a medium spoonable consistency must be achieved. If you think the batter is too thick, add a little more water is needed. Remember the batter should not be very thin. Set the batter aside and allow it to settle for at-least 10 minutes. Steam the Idli - Add fruit salt to the Idli Batter and stir well. Apply oil to the idli plate. Spoon the prepared idli batter onto the plates and steam them in your pressure cooker or instant pot for approximately 12- 14 minutes. Check by inserting a fork in it. If the Idly’s come out clean, we are ready to remove them from the plate. Serve hot spongy idli with your favourite accompaniment.
OTHER SOUTH INDIAN BREAKFAST RECIPE IDEAS
Ven Pongal with Basmati Rice Rava Pongal Green Gram Waffles coconut chutney and red bell pepper chutney
HAVE YOU MADE THIS MASALA OATS RECIPE?
Be sure to leave a comment and/or give this recipe a ★ rating! Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures of this cushion like, pillowy SOFT IDLI.
