Talk of wintery rainy days, all I can think off are these Vegetable loaded Hara Bhara Kebab to accompany some Indian Masala Chai. These Kebab’s are an amazing Indian appetiser or how about serving them inside slider buns loaded with salad leaves? Thinking of healthy appetisers recipes, I have got you some Green Peas Kebab Soya Chunks Cutlet Baked Buffalo Cauliflower Wings Don’t forget to check it out. We have been quite lucky this year with the weather so far.. Winter has kicked off and it has been on and off and we do get breathers in terms of cladding with layers. This week kickstarted with Samosa, Soya Cutlet, Sabudana Vada and today Hara Bhara Kebab for snack. My husband and children are actually wondering if everything is ok with me 🙂
What is Hara Bhara Kebab?
To decipher Hara Bhara Kebab in simple terms, Hara is Green color Bhara means loaded Kebab are like cutlets These Kebab cutlets are a great way to sneak in greens like spinach, green peas and green peppers into your family’s diet.
HOW TO MAKE HARA BHARA KEBAB?
Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it. As we have used potatoes in the recipe, I do not prefer to use bread crumbs. But the choice is totally yours. This veg hara bhara kabab can be deep fried, shallow fried, pan fried and baked. I prefer to shallow fry or pan fry the kababs and enjoy the healthy appetiser guilt free.
CAN I FREEZE THE HARA BHARA KABAB ?
Why not? If You can prepare the cutlet patties a little ahead of time and save them in air tight containers or zip lock bags for later. These delicious kabab’s are great party starters too.
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