Ham Salad

While I know that not everyone made a ham this year for Easter, I am guessing that some of you did. I would guess that many of you want to do things that feel normal. And that is totally understandable. I can relate. If you are finding yourself with left over ham, I would suggest you make this amazing Ham Salad recipe. It makes a great ham salad sandwich, and it will even use up some of those hard boiled eggs. If you need more recipes using left over ham, you can find a list right above the recipe at the bottom of the post.

HAM SALAD INGREDIENTS

Cooked HamHard Boiled EggsCeleryOnionSweet RelishMayonnaiseMustardSalt & Pepper

HOW TO MAKE HAM SALAD

This recipe really does take only about 10 minutes to make, making it the perfect way to use leftover ham. It is great for a weekday lunch too. Please be sure to see the printable recipe at the bottom of the post to get the detailed instructions.

SERVING

This ham salad is perfect as is just throwing on a roll or a croissant. It makes a great lunch! If you are on a low-carb diet or doing keto, I would recommend eating this on bib lettuce. That is delicious. Finally, this recipe, because of how broken down it is, is great served at a party with a knife and some crackers. It is like a Ham Salad Spread.

PORTION SIZES

If you are wondering how much ham salad per person to account for, I would recommend about 1/2 a cup per salad. This recipe makes 2 1/2 cups, which is 5 sandwiches.

STORING AND FREEZING

This delicious ham salad recipe should be stored in an airtight container and eaten within 3 days. Because of the mayonnaise and celery in this recipe, I would not recommend freezing it.