Casseroles like this Beef Enchilada Casserole make dinner easy! This recipe combines all of your favorite taco and enchilada flavors in a single baked dish that everyone will definitely love. Enchilada casserole with ground beef is cheesy, meaty, savory, and delicious! It only takes about 20 minutes to throw together, and while your casserole is baking in the oven, you can focus on more important things, like spending quality time with your family or whipping up a sweet treat like my Carmelitas Bars. Serve this filling casserole all on its own, or pair it with a Tex-Mex Salad, Mexican Fruit Salad, or chips and Smoked Queso Dip!
Why You’ll Love This Recipe
Key Ingredients
Here’s what you need to make this easy beef enchilada casserole recipe:
Tortillas: It’s best to use small, taco-sized tortillas to make enchilada casserole since they’re easier to fit in the pan. You can use larger ones, but you will need to cut them in half or quarters first. I like flour tortillas best, but you can use corn tortillas or low-carb tortillas in this recipe too. Ground Beef: I like to use lean beef (90/10) when I make tacos. This blend gives you the best flavor without so much grease. Taco Seasoning: Use your favorite store-bought brand, or mix up my easy homemade taco seasoning. Enchilada Sauce: Canned sauce from Old El Paso or any other brand your grocery store carries works wonderfully in this casserole recipe! If you have a favorite homemade sauce, you can use it here. You’ll need about 2.5 cups.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Beef Enchilada Casserole
Start by preheating the oven to 350°F/180°C, and spraying a 9×13-inch pan with cooking spray so that servings are easy to remove from the pan later.
Recipe Tips
Canned green chilis add a wonderful mild heat to this dish, but if you’re serving this to young kids or you’re family doesn’t like spice, you can definitely leave them out. You can use any kind of tortilla! Try making this casserole with corn tortillas or low-carb tortilla wraps. Another easy shortcut: Use shredded Mexican blend cheese. Cheddar, Monterey Jack, or Colby are also delicious in this recipe. Try other kinds of beans, like pinto beans or navy beans. This is a great recipe to clean out the canned goods cupboard! You can leave out some of the veggies if you like. This easy recipe is just as delicious without the beans and corn. It’s important to let the enchilada casserole cool for a bit before cutting it. If you try to serve it too soon, the cheese will melt right out. Waiting allows you to cut nicer slices.
Storing Tips
Keep leftovers in the fridge in an airtight container for up to 3 days. Servings reheat wonderfully in the microwave.
What To Serve With Beef Enchilada Casserole
Try serving this cheesy casserole with toppings! Anything that you’d add to enchiladas or tacos is fair game here, so try guacamole, sour cream, pico de gallo, or lime crema. To make your meal even more filling, serve this casserole with a side of Mexican Rice or Cilantro Lime Rice. For dessert, try my super fun Piñata Cupcakes, or Easy Churro Bites. This delicious and family-friendly Beef Enchilada Casserole is going to be a new favorite at your house! Save the recipe, and be sure to check out all of our easy dinner recipes while you’re here. © Little Sunny Kitchen
