This dish can also be known as teriyaki chicken kabobs. Do you say kebob or kebab? The word originated from Turkish, where it’s spelled “kebap.” Over time, different variations emerged in various languages. So, whether you prefer “kebabs” or “kabobs,” both are acceptable and commonly used.
4 Ingredient Teriyaki Sauce
There’s no reason to buy store-bought teriyaki sauce. With only 4 simple ingredients: soy sauce, honey, fresh ginger, and Sriracha, it’s so easy to create a deliciously sweet and sugar-free teriyaki sauce. Honey provides subtle sweetness, eliminating the need for brown sugar. and this is a near traditional teriyaki sauce recipe. For an extra nutty, umami punch, drizzle in a little sesame oil.
This delicious recipe was inspired by my Teriyaki Salmon, but minus the mirin (sweet rice vinegar) and I think this teriyaki sauce recipe is a little more traditional.
Soy Sauce Substitution
The best part about this recipe is saving some marinade for serving. Drizzle it over the cooked chicken or use it as a dipping sauce. Mixing up the marinade and cutting the chicken pieces is all you need to create an amazing grilled chicken meal. Marinate for at least an hour, or up to a day, for optimal flavor.
Best Skewers for Grilling
I prefer metal skewers to wooden skewers. Metal skewers are reusable, unlike wooden ones, and they don’t burn on the grill.
Best Chicken for Grilling Skewers
I like boneless skinless chicken breast. Boneless skinless chicken thighs will work as will chicken tenders. You can also skip the skewers altogether go with drumsticks, wings or a combination of both.
Grilled Chicken Skewers Cooking Time
Cooking times for grilled chicken skewers vary based on the size of the chicken pieces and the heat of your grill. To ensure food safety, always use a meat thermometer to check for an internal temperature of 165°F (74°C).
Serving Teriyaki Chicken Skewers
You can serve them on or off the skewers. I love to serve them with a side of Edamame that is coated in Japanese togarashi spice (picture below) and Toasted Coconut Rice. In keeping with the Asian theme, I like to garnish with toasted sesame seeds or chopped green onions. If you’ve made these Grilled Teriyaki Chicken Skewers please leave a star rating in the recipe. You can also leave a comment or ask a question below.
