I want to introduce you to my new favorite sandwich spread, sun-dried tomato paste. Sun-dried tomatoes are blended with garlic and fresh basil. It makes the easiest and best sandwich spread inspired by my Sun-Dried Tomato Pesto that also doubles as a pasta sauce. Sun-dried tomatoes are one of my favorite ways to add sweet flavor to salads If you can find the -dried tomatoes in oil with herbs, even better and this works so well for this recipe. For this Italian-inspired Grilled Summer Vegetable Panini, I like to use meaty eggplant, summer zucchini (courgette) and grilled bell peppers. All are simply seasoned with salt, pepper and dried oregano. Dried basil is also a delicious option. No Panini Maker, No Problem You don’t need a panini maker for this sandwich (I don’t have mine anymore). Use your indoor or outdoor grill. If you don’t have either, use a heavy skillet just like you’re making a grilled cheese. Sauté the vegetables in the pan before making the panini. Bread Options You can use any bread of your choice, from sliced sourdough to ciabatta. If you can’t find sun-dried tomatoes in oil, substitute olive oil
