I recently bought a new grill and since then, I’ve been grilling (almost) every meal. The first recipe I made with the new grill was these delicious Grilled Thai Chicken Skewers, that is now in regular meal rotation. When I cook shrimp, I rarely pan-cook them, I prefer to grill them. When you grill them, they charred bits develop a delicious sweetness and it makes cleanup so much easier. A favorite that I make often is Key Lime Grilled Shrimp. I make these both as an appetizer and sometimes add them to Lemon Pepper Spaghetti. The shrimp in this Cobb salad is made very similarly to the key lime shrimp I mentioned above. They are simply seasoned with salt, pepper and regular lime zest (lemon can also be used) because seafood loves citrus. Depending on my mood, sometimes I like my regular cobb salad with either ranch or blue cheese dressing. This Grilled Shrimp Cobb Salad, I serve with my go-to Dijon mustard vinaigrette. I think the lighter dressing works better with the shrimp. This salad is not low in calories given the bacon an blue cheese, but if you’re following a low carb/keto eating plan or diet, this is the perfect salad for you. Serving Suggestion: I like to serve this Grilled Shrimp Cobb Salad family style. I spread butter lettuce leaves over a large serving platter, then arrange the rest of the ingredients on top of the lettuce.
