The chicken breast is seasoned simply with salt, pepper, fresh lemon zest and dried basil. The chicken breast is plated whole, then topped with everyones favorite, Caesar salad. If you’re more of a chopped salad eater. You can chop the chicken and toss to mix in with the salad along with smaller croutons. The Caesar salad is also delicious served with grilled shrimp, steak and salmon. The Caesar dressing is my go-to and tastes just like traditional Caesar dressing which uses a raw egg yolk to make it creamy. This recipe eliminates the need to for the egg yolk, but still maintains the creamy texture. Instead of incorporating cubed croutons in this Grilled Chicken Paillard Caesar Salad, I like to make crostini by toasted (grilled) sliced baguette. This is just a personal preference and you can present it however you like. The last step is to top the salad with shaved Parmesan cheese, because you can never have enough Parmesan and this way you can get it in every bite. More Chicken Recipes:
Grilled Herbed and Lime Chicken Grilled Lemongrass Chicken Skewers Grilled Lemongrass Chicken Skewers
More Salad Recipes:
Orange Chicken Orzo Salad Summer Greek Pasta Salad Warm Buffalo Chicken Salad
