There’s nothing worse than being inside when entertaining and all your guests are outside enjoying themselves. These grilled beef stuffed poblano peppers will get you out of the kitchen and mingling with your guests and you can even get them involved in the preparation and cooking. Another plus to this recipe is, it can be transported. Yes, home grilled food to-go. If you are having a Labor Day BBQ, tailgating, picnicking, whatever your plans are for the final weeks of summer, you can make this dish then pack it up and take it with you.
It’s all about the easy when it comes to this recipe, which is exactly what you want when you’re entertaining. Ground beef, onions, garlic and corn are cooked in a skillet right on the grill. The peppers are cut in half and filled with a delicious mix of the ground beef and salsa verde. Depending on the size of your peppers (this day, my peppers were 5 inches long and about 3 inches wide), you may need 4 whole peppers. I made my own homemade grilled salsa verde that is so good! The last step is of course adding Monterey Jack cheese and letting it get all warm and melted on the grill. I just made my mouth water because I know how good these are and you should too.
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