Not all spare ribs are created equal. Do you know where your ribs came from? Do you know about the farm they came from and the living conditions of the animal? What about what the animal was fed? These are all questions you need to ask when buying ribs.
4th of July is fast approaching and it does also happen to be National Barbecue Spareribs day so I would be doing you a dis-service by not sharing my grilled ribs recipe. First I dry rub them, pour over some barbecue sauce, then they are roasted for 1 1/2 hours. After roasting, I cover the ribs in my signature Chipotle Bacon BBQ Sauce. The sauce is sweetened with pineapple juice which give it amazing flavor. They are then grilled to caramelize the barbecue sauce. This will give them a lovely smoky BBQ flavor. For an amazing grilled corn recipe, check out the link below.
I’ve been making ribs this way for a few years now and it’s a must eat in our house for this National day of barbecue. Happy 4th of July. If you’ve tried these Barbecue Spare Ribs or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
Grilled Parmesan Garlic & Basil Corn on the Cob
