How to Make Grapefruit Muffins
This is a brief overview of how to make these great muffins. For the full recipe with all of the measurements, see the recipe card at the bottom of the post. The key to zesting is to just pull off the outer layer with a zester. When you get to the white rind, you should stop. These also freeze fantastic. Place them on a wax paper lined baking sheet. Freeze for two hours before transferring them to an air tight container. This flash freezing will prevent them from sticking to each other. Store in the freezer for up to three months. When ready to eat, allow them to thaw at room temperature for about 30 minutes.
