About these easy crispy Garlic Smashed potatoes recipe
Have you tried Garlic Smashed Potatoes made in the air fryer? If not, you should! This recipe uses 7 ingredients and only the air fryer, making it super simple. You only need the air fryer to make the entire dish. The potatoes are air-fried, then tossed with garlic, oil, and spices, crushed, and air-fried again until crispy. This creates a unique texture that’s both crispy and tender. Kids will love smashing the potatoes, making it a fun way to get them involved in cooking. Serve the smashed potatoes with a cooling dip like cucumber raita or sour cream and chive dip. These Garlic Smashed Potatoes are sure to be a crowd-pleaser, making them a must-try recipe for any occasion.
Ingredients and Substitutions
Potatoes: For this recipe, you can use mini potatoes or small sized potatoes. Baby red or yellow potatoes work well, but you can use any type of potatoes you prefer. Oil: Use olive oil, sunflower oil, or any neutral-flavoured oil that can handle high heat. Garlic: Two cloves of fresh garlic minced or 1 teaspoon of garlic powder can be added for flavor. Garlic adds a nice depth of flavour to the potatoes. Chilli powder: In this recipe, the Kashmiri chilli powder is used, but you can substitute it for smoked paprika or mild paprika if you prefer. The chilli powder adds a bit of heat and a lovely red colour to the potatoes. Salt & Pepper: Add salt and pepper to taste to enhance the flavour of the potatoes. To serve: Squeeze a bit of fresh lemon juice and sprinkle some fresh coriander on top of the smashed potatoes before serving. These ingredients will add some extra freshness and zest to the dish. Optional ingredients: If you prefer, you can also add turmeric powder, garam masala, or curry powder to the smashed potatoes for an extra kick of flavor. These optional ingredients will give the potatoes a lovely aromatic flavor that complements the other ingredients in the dish.
Storing leftover Garlic Smashed potatoes in the fridge
Although it’s unlikely you’ll have any leftovers of these delicious smashed potatoes, if you do, store them in an airtight container in the refrigerator for up to 5 days. To reheat, simply place them back in the air fryer and air fry at 175C for 3-4 minutes or until crispy. To make air fryer smashed potatoes, place mini potatoes in the air fryer basket and roast at 200 C for 15 minutes or until fork tender. In a mixing bowl, prepare a seasoning mix with oil, garlic, salt, pepper, and chilli powder. Add the roasted potatoes to the bowl and toss them together. Use a fork or a small bowl to smash or crush the potatoes, keeping them in one piece. Brush the remaining seasoning mixture into the crevices of the smashed potatoes. Transfer the smashed potatoes into the air fryer basket and air fry at 200C for 10 - 12 minutes or until crispy. Once ready, transfer the potatoes to a serving platter, drizzle lemon juice, and sprinkle with fresh coriander leaves. Pair with air fryer roasted vegetables. Enjoy as a side with yellow split peas dal, brinjal bhaji, naan bread, crispy onion bhaji, kachumber salad and onion raita for an Indian fakeaway meal. Along with fresh and crisp chopped green salad.
Variations
Make your Smashed Potatoes even more exciting by trying out some variations.
Experiment with our Masala smashed potatoes Go Cheesy with our Rosemary and feta cheese smashed potatoes. Add a different twist by using Cajun spice, Chipotle seasoning or Taco seasoning.
Tips and Tricks
For best results, use mini or medium-sized potatoes for this recipe. If using larger potatoes, quarter them for even cooking. Avoid overcrowding the air fryer basket, as it can cause the potatoes to steam instead of crisp up. To enhance the flavour of your smashed potatoes, first toss the potatoes in the seasoning mixture and then brush any remaining seasoning into the crevices. Cooking time may vary depending on the model and size of your air fryer, so keep an eye on your potatoes and adjust the time as needed. If you want to make the smashed potatoes ahead of time, you can roast and smash them, then store them in an airtight container in the refrigerator for up to 2 days before air frying them.
Do I have to boil the potatoes to make air fryer smashed potatoes?
No, you don’t have to boil the potatoes. Instead, simply place the mini potatoes in the air fryer and roast at 200C for 15 minutes until fork tender.
Can you freeze smashed potatoes?
Yes, you can freeze smashed potatoes for later use. To freeze, place the cooled smashed potatoes on a baking sheet and put it in the freezer until they are firm. Then, transfer them to a freezer-safe container or a zip-lock bag and store them in the freezer for up to 2-3 months. When you are ready to use them, simply air fry them or bake them in the oven until they are heated through and crispy. However, note that the texture of the potatoes may change slightly after freezing and reheating.
Easy Garlic Smashed potatoes recipe in air fryer below
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