How to Make Garlic Aioli
Here is how quick and easy this delicious sauce comes together. For the full recipe including all measurements, see the recipe card at the bottom of the post. She comes by this love of condiments honestly, as I am also totally obsessed. Condiments are almost as important to me as the meal itself. This garlic aioli is no exception. It is made with really simple ingredients and it comes together quickly, but it is such a fun way to elevate a meal.
Light mayonnaise: Making up the base of the sauce, read more about how this ingredient saves time below. Garlic: Finely minced garlic adds the best flavor that is the star of this sauce. Lemon juice: Fresh lemon juice is best and adds a bright citrus flavor. Salt and pepper: Enhances the flavor of the other ingredients.
Using Mayonnaise as an Emulsifier
In traditional aioli recipes, the olive oil and eggs are emulsified rather than using mayonnaise. An emulsifier is used to hold two things that don’t usually go together, like oil and vinegar, and is commonly used in salad dressings to prevent them from separating. Using mayonnaise in this aioli recipe is a way to make it quick and more accessible for busy families which is why we use it here.
Storing
Store your lemon garlic aioli in an airtight container like a jar in the refrigerator for up to three days. Give it a good stir before serving. Serve cold. As with all recipes, use your best discretion when it comes to leftovers.
What to Serve with Garlic Aioli
Homemade garlic aioli can be enjoyed as simply as dipping raw vegetables, crackers, or fries, or used to top your favorite sandwich or wrap. Here are a few ideas:
Easy French Fries Air Fryer Potato Wedges Turkey Burger Grilled Chicken Sandwich
If you make this garlic aioli recipe or any of my other recipes, let me know what you think by leaving a comment. I love hearing from you!
