A cookie cake is the absolute perfect way to celebrate just about anything. In this recipe we are deviating from the classic chocolate chip cookie cake to make a sprinkle cookie cake with a sugar cookie base. You will absolutely love it.

This is a brief overview of how to make this delicious and easy recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post.

Storing

Leftover cookie cake can be stored in an airtight container for up to two weeks. Keep in mind that the sooner you eat the cake, the more fresh and delicious it will be. This cookie cake freezes really well. I suggest freezing it in slices, so that you can eat just what you want and leave the rest in the freezer. It should be stored in the freezer in an airtight container for up to three months.

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If you make this cookie cake recipe or any of my other recipes, leave me a comment and let me know what you think!

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