Just under the wire I have ONE MORE Easter recipe for you! (If you are actually keeping track, that would be Just under the wire I have ONE Easter recipe for you . . . Oops!) These were a last minute brain child that I literally thought of one minute and then was almost finished with the next. That’s how fast they are. So the first thing you need to do is make a batch of simple microwave fudge. It won’t take long, you do it in a big bowl, and the recipe is at the bottom. Then, when the fudge has cooled enough to handle but before it sets, maybe a little less than five minutes out of the microwave, you want to scoop a tablespoon and a half at a time onto parchment paper. I love this scooper, but honestly you can use a spoon. You might just need to do a little more molding with your hands. Once you’ve scooped it out you want to make it a little fatter on the bottom and thinner on the top. Make it come to a nice peak at the top. Before you know it you will have about 20 fudge eggs . . . less if you eat fudge as you go . . . :) Then you refrigerate them for about a half hour and working an egg at a time dip them in melted chocolate and drizzle a little extra on top. And there you have it! These are so delicious, and they really come together easily. Plus, they look absolutely beautiful. You can bring them to an Easter gathering and everyone will think you slaved over them.
