Since I first shared this recipe back in 2017, this frozen strawberry daiquiri has become a fan favorite. The brilliant red color of the drink adds a touch of luxury, making you feel like you’re relaxing on a sun-soaked beach, sipping your favorite cocktail. Making a strawberry daiquiri is easy. All you need is a handful of simple ingredients, including rum. But don’t worry if you’re not into alcohol – I will show you how to make a virgin daiquiri that’s just as delicious. Or, you can explore other fruity delights such as my strawberry lemonade or frozen mango daiquiri. They’re just as refreshing!
The Ingredients
Strawberries: A mix of fresh and frozen strawberries makes the ideal slushy cocktail. If you have only frozen strawberries, no worries. Your daiquiri will have a slightly different texture but will still be delicious. And the best part? No ice cubes are needed! Fresh lime: A daiquiri without fresh limes? Impossible! The tangy citrus balances out the sweetness of the strawberries. Simple syrup: This is just sugar and water heated until the sugar dissolves. This syrup gives your cocktail a silky smooth texture, without any gritty sugar crystals. Rum: Go for a light or white rum. I usually use Bacardi, as it’s a popular and affordable choice for daiquiris. Other good alternatives are Havana Club or Cana Brava.
Complete list of ingredients and amounts can be found in the recipe card below.
Choosing the Right Rum for Your Strawberry Daiquiri
The rum you choose can significantly impact the flavor of your strawberry daiquiri. Below are a few options:
Light Rum: Also known as white or silver rum, it’s generally subtle and slightly sweet. This allows the strawberry and lime flavors to shine, making it a popular choice for daiquiris. Gold Rum: This type of rum has been aged, which gives it a richer, deeper flavor. It can add an interesting complexity to your daiquiri. Spiced Rum: Spiced rum brings a mix of spices like vanilla, cinnamon, and nutmeg to your daiquiri. It can create a warm contrast to the refreshing strawberry and lime.
Remember, while rum plays an important role in your daiquiri, the best rum is the one you enjoy most!
How to Make a Strawberry Daiquiri
Making a strawberry daiquiri is simple if you have a powerful blender. I highly recommend the Vitamix blender. It’s versatile, not just for cocktails but also for soups, oat flour, nut butter, hummus, and more. Here’s how to craft your cocktail:
Strawberry Daiquiri Variations
Want to spice up your classic strawberry daiquiri? Here are a few twists:
Spicy Strawberry Daiquiri: Add a small jalapeño (remove the seeds if you prefer it less spicy) to the blender for a fiery kick. Strawberry Basil Daiquiri: Add a handful of fresh basil leaves for a refreshing herbal note. Strawberry Daiquiri Float: Only use fresh strawberries, then top your finished daiquiri with a scoop of vanilla ice cream for a sweet, creamy treat. Strawberry Daiquiri Punch: Multiply the ingredients by the number of guests, mix in a large punch bowl, and let everyone serve themselves. This is great for parties!
Serving Tips
Presentation can elevate your strawberry daiquiri experience. Here are a few serving tips:
Glassware: Daiquiris are traditionally served in stemmed glasses, such as martini or hurricane glasses. But feel free to use whatever you like! Garnishes: Add a slice of lime, a whole strawberry, or even a little umbrella to your glass for a fun, festive look. Rim Sugar: Rub a lime wedge around the rim of the glass, then dip it in sugar for a sweet, sparkly touch. Chilled Glasses: Place your glasses in the fridge or freezer before serving. This helps keep your daiquiri cold longer.
Make Ahead
Planning a party? Get ahead by making your daiquiri in advance. Just use all frozen strawberries, blend everything together, and store it in freezer bags. When it’s party time, give it another quick blend, adding a little water if needed.
Pairing Your Strawberry Daiquiri
A strawberry daiquiri pairs well with many dishes, especially summer favorites. Try it with grilled chicken or fish, spicy dishes, or salads with a citrus vinaigrette. For dessert, lemon or vanilla-flavored sweets work beautifully. Making a homemade strawberry daiquiri is as simple as it gets. With just a few ingredients and a blender, you’re on your way to creating a refreshing, crowd-pleasing cocktail. Give it a try – you’re gonna love it! © Little Sunny Kitchen
