What to Serve with Frozen Margaritas
The marinade for this Chicken Street Tacos recipe is spot on.This Easy Guacamole Recipe is delicious with chips or topping your tacos.These Sheet Pan Nachos are sure to be a family favorite!
If you try this frozen margarita recipe or any of my other recipes, please leave a comment and let me know what you think. I love hearing from you!
Sweet and sour mix: Make your own for a refreshing margarita mix without the extra sugars and additives of the store-bought stuff.Tequila: see my recommendations below.Triple sec: Any orange-flavored liqueur will work for this. Cointreau is what I recommend for a more elevated cocktail, but rail triple sec will work too.Crushed ice
Make sweet and sour mix. Simmer water and sugar until it is fully dissolved. Pour it into a jar and let it come to room temperature. Add lemon juice and lime juice to the cooled sugar mixture. If you use store-bought sweet and sour mix, skip to step two.
Blend ingredients. Add tequila, sweet and sour mix, triple sec, and crushed ice to a blender and blend until smooth.Serve. Serve in glasses rimmed with salt and garnished with a lime wedge.
Since we are using tequila in a mixed drink here and not drinking it straight, we don’t need to break the bank. Milagro Silver is my recommendation for a good mid-level tequila that is 100% agave and absolutely delicious. Sauza is a great budget-friendly option for this drink. If you are looking to splurge, I love Patron.
