Why you’ll love this Red Cabbage Coleslaw?

Quick and easy: This recipe is a breeze to prepare, making it perfect for busy days or last-minute meal plans. Just 10 minutes of prep time! Healthy: Packed with nutritious ingredients like red cabbage, carrots, and onions, this coleslaw provides a range of vitamins, minerals, and fiber. Versatile - easy to customise: You can personalise this coleslaw to your taste by adding your favourite ingredients such as apples, nuts, or dried cranberries. The possibilities are endless! Crispy and refreshing: The combination of fresh red cabbage, crunchy carrots, and zesty vinaigrette creates a delightful texture and refreshing flavour that will leave you wanting more. Dietary needs: This red cabbage slaw is a great choice for various dietary preferences as it is naturally gluten-free, vegan, and can be made without any mayo or dairy-based ingredients. Crowd pleaser: This red cabbage coleslaw is an ideal dish to bring to potlucks, BBQs, and holiday gatherings. Its vibrant colours and refreshing taste add a festive touch to any occasion, making it a versatile and inviting addition to your table.

Slice the red cabbage for coleslaw

To slice the cabbage for coleslaw, you have a few options:

Food Processor: Use a food processor with a slicing blade attachment to quickly and evenly slice the cabbage into thin strips. Knife: Use a sharp knife to remove the tough outer leaves, cut the cabbage into quarters, and then slice it thinly by hand. Mandolin Slicer: Another option is to use a mandolin slicer set to a thin setting. Hold the cabbage firmly and slide it across the blade to create uniform slices.

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Make-Ahead Red Cabbage Coleslaw for Christmas

Preparing a festive meal can be time-consuming, but with this make-ahead tip, you can simplify your Christmas preparations. You can prepare the red cabbage salad and the dressing separately in advance. The salad will stay fresh for up to 4 days when refrigerated, while the dressing can be stored for up to 1 week. When you’re ready to serve, simply pour the dressing over the salad, give it a toss, and add fresh herbs for that final touch of flavour and bright colour. This way, you can save time and still have a delicious red cabbage slaw to accompany your festive feast. Shirazi salad recipe Shredded Brussels sprout salad Kachumber salad Indian Onion Tomato salad No Mayo coleslaw Indian Onion Salad

Homemade red cabbage slaw recipe below

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