Herb-y, a little vinegar-y with a little sweetness and very fresh tasting. Using fresh basil, cilantro/coriander, rosemary and chives, sweetened with a little honey, this sauce is gluten-free and dairy free that fit in with many dietary requirements. This type of sauce is my go-to for a healthy, fresh tasting sauce. I use a similar one for Grilled Herb and Lime Chicken and also with Simple Roasted Vegetables with Herb Sauce. As you can see in the picture below, I drizzle it over grilled shrimp, chicken and vegetables. Customizing ideas: Make this everyday herb sauce chunky by not blending it as smooth so it is more like a chimichurri. Sometimes I add additional ingredients to make it spicy by adding red pepper flakes. I also love to add a couple of cloves of garlic. You can also make it creamy by adding a ripe avocado or tahini. Add capers for a saltier bite. And finally, a Mexican flare by adding tomatillos and jalapeño for a salsa verde. If you’ve made this or any other recipe, or have a question, leave it below. I love to hear from my readers. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
