Serving
I recommend serving this dip recipe with cookies and crackers. Cinnamon graham cracker sticks would be perfect with this. You see gingersnaps pictured with it here, and that is also delicious.
Making Ahead
This dip can be made up to 24 hours in advance. It should be stored in the refrigerator before serving.
Storing
Leftovers can be stored in the refrigerator in an airtight container for up to four days. I would not recommend freezing this dip as it will greatly alter the consistency. As with all recipes, use your best discretion when it comes to leftovers.
