To celebrate National Curry Week, I have partnered with @Quorn_uk to create this bespoke curry. Take a look at this Quick & Easy, Fuss-free Curry recipe below. Disclosure – This post is sponsored by Quorn.
ABOUT THIS VEGETARIAN ROGAN JOSH
This delicious and aromatic curry is made with easy-to-cook Quorn Pieces, fragrant Indian spices simmering in onion tomato gravy! Just perfect for when you are craving a takeaway. With minimal preparation, it is so quick and easy to make that you only need just under 30 minutes of cooking time and One Pot. It is sure to be a hit with your family and friends. Don’t have Quorn pieces at home, use Aubergine, Bell Pepper and Chickpeas for VEGETABLE ROGAN JOSH.
WHY I LOVE THIS RECIPE?
It is the EASIEST Veg ROGAN JOSH curry, you will ever makeYou only need One Pot to make this curryMade with Quorn Pieces- great tasting, nutritious and easy-to-cook proteinPacked with flavors and tastes delicious even on the next dayReady in less than 40 minutesIt is Vegetarian and can be made Vegan by simple substitutions (like Vegan Quorn Pieces!)
What is Rogan Josh?
Rogan Josh originates from Indian Kashmiri Cuisine and is now quite a popular curry in the British Curry Houses. It is typically a mutton dish flavoured with fragrant spices, Ginger, Garlic, Fennel, and Chilli simmering for at least 2 hours until it is slow-cooked. The red colour in the curry comes from a variety of chilli in Kashmir called Kashmiri chilli. This milder variety of chilli is soaked in hot water along with garlic and then blended into a paste and it lends a unique colour to the dish. I love using this paste in my Pav Bhaji recipe too! For a quick hack, I like to use Kashmiri Red Chilli Powder & Paprika instead! However, over the years, this fabulous Kashmiri dish has been adapted by Vegetarians and Vegans around the world and it’s so so amazing. You need a robust vegetable or a substitute to absorb all the heavy spices in the curry. I do love to use Quorn Pieces for this curry because they absorb the flavours so well. I can guarantee this curry tastes just like from your favourite curry house. To tone down the heat, I do like to swirl in some yogurt. But it is completely optional to do so. This curry is dynamic in flavours – it’s intense, spicy, and delicious – perfect to please your vegetarian and meat-eating friends and family alike. All you need is Naan bread and raita to scoop out the curry sauce and Quorn Pieces.
Garnishes / Toppings for Veg Rogan Josh Curry
These toppings are icing on this Indian Veg curry and they are too good to miss. There are a few variations that go well on it. Depending upon what is available, I like to add the following combination.
Fresh Mint, Ginger juliennes, Slices Green Chilli & Crispy fried onionsSlivered Fennel crisps, Pink Pickled Onions, and coriander leavesToasted Coconut flakes, Sliced Chilli, Ground Fennel, and Coriander leaves.
HOW TO MAKE VEGAN ROGAN JOSH?
With minimal substitutions in this Vegetable Rogan Josh curry recipe, it is easy to turn it into a vegan curry. Use Vegan Butter, Vegan Yogurt, and Vegan Quorn Pieces in the recipe. You may also use black lentils & aubergine too.
SERVING SUGGESTIONS
Serve this Vegetarian Rogan Josh with Yellow Rice or Pilau Rice, Garlic Naan Bread, Cucumber Raita and Pickled Red Onions.
HOW TO STORE THE LEFTOVER ROGAN JOSH
YOU WILL LOVE THESE CURRIES
Rajma Masala
ABOUT QUORN PIECES
Quorn Pieces have a great taste and texture, perfect for those following a Vegetarian diet or for those looking for a healthy meat alternative. Try Quorn Vegan Pieces for a Vegan alternative. It is delicious and versatile for making all types of meals and recipes, right from a stir fry to a spicy curry. Quorn has a great selection of products with fantastic meat-like texture and flavours, to use in your recipes. Be it Quorn Pieces in curries or pepperoni on your pizza or sausages for your hot dog – it is perfect for family meals or special occasions! Quorn is made from mycoprotein, which is naturally high in fibre, low in saturated fat and, contains no cholesterol. To make mycoprotein a natural fungus that grows in the soil, called Fusarium venenatum, is fermented in factories in the UK. It is a nutritious protein source containing all 9 essential amino acids, much like meat, fish and, chicken. Mycoprotein lends the Quorn Products a meat-like-texture and is delicious in all your favourite recipes. Vegan Chickpea Tikka Masala Restaurant Style Paneer Butter Masala Dal Makhani Super Easy Chana Masala Bombay Aloo Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
