Perfect to serve on your Thanksgiving /Christmas table.
About this Vegan Stuffing Balls recipe with sage and onion
This recipe is an adaptation of my classic homemade sage and onion stuffing balls recipe. One of the times when I ran out of eggs and had all the plans to make the stuffing balls, I worked around with the ingredients I had in hand. It turned out super duper delicious and my family rated these vegan stuffings a Five Star! Need I say more? For this Christmas stuffing recipe, we add a little more vegan butter than the standard stuffing recipe would call for and this helps in binding the mixture really well. If it still doesn’t bind, add a little vegetable stock at a time until the mixture is pliable and shaping into balls. Keep in mind, the balls don’t turn out fluffy as these are no eggs stuffing recipes.
Ingredients you’ll need
You will need only 8 ingredients to make these delicious vegan stuffing balls.
Onion – Either white or red onion will work for the stuffings. Garlic – One fat clove goes a long way in the recipe. It does elevate the flavors. Seasoning – I like to use Ground Pepper & Mixed herbs that include dried sage, basil, oregano, and parsley too. Sage – Fresh Sage tastes the best in this recipe. Finely dice the sage and use them in the recipe. However, you can sub with 2 teaspoon dried Sage. Bread Crumbs – Turn an ordinary loaf into fresh breadcrumbs either by using a grater or a food processor with s blade. Plant-based Butter or Margarine. You can also use a combination of butter and olive oil Salt to taste Vegetable Stock - I call it the optional ingredient! Use a little at a time to bind the stuffing mixture if necessary.
A detailed recipe on how to make the Vegan Stuffing balls is outlined in the recipe card below!
Why make this Vegan stuffing recipe?
Staple ingredients – most of which are always available in every household. Fast & Easy to make at home. It takes only about 10 minutes of prep time and the remaining time goes into baking. No Deep frying - Either Bake or Air fry the Vegan stuffing balls. Easy to customize recipe – use the herbs you have got. Can be prepped ahead – You can even go ahead and prepare the mixture a night prior, store it in the refrigerator overnight and then cook it the next day. Makes a delicious appetizer apart from a side dish.
Serving Suggestions for Vegan Sage and Onion Stuffing Balls
Serve along with roast dinners or Christmas meals! Pack the stuffing mixture in a baking dish and bake for 35-40 minutes, until golden and crispy.
If you love this recipe, you will also love these Vegetarian Christmas recipes
Roast Parsnips Maple roasted carrots Christmas Vegetable tray bake Root vegetable traybake Indian spiced roast potatoes Air fryer brussels sprouts
Easy Peasy Vegan Christmas Stuffing recipe below
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