Easy Top Round Roast Beef Recipe

This recipe has become a huge family favorite in the two plus years since it was first published. My kids love how delicious it is and my husband and I love how easy it is to make, which makes it a true winner. This easy top round roast beef recipe comes together in just five minutes with only five ingredients and that is counting salt and pepper! You will be shocked by how little it takes to make this oven roast beef absolutely delicious.

How to Cook Roast Beef

The best way to cook a lean roast beef like top round is using a wire rack set in a roasting pan. This is actually key to this recipe because it lets the air circulate around the roast. I bought my roasting pan (which you can see in the video) for $20 at a local department store and it is a great investment. You can also find one here.

How to Make a Tender Roast Beef in the Oven

In addition to the roasting pan, another key to this recipe is cooking the meat at a high temperature for 15 minutes before turning the heat down for slow roasting. This mimics searing the meat without actually searing it on the stove top. It works amazing!

Using an Instant Read Thermometer

I can’t recommend investing in an instant read thermometer enough. While I can give you a general idea of how long this will need to cook, because the thickness of a top round roast varies greatly, the time it takes to hit 135 will also vary greatly. I love this instant read thermometer. You can poke the roast as many times as you need until the middle reaches 135. This instant read thermometer has been recommended to me by readers as one that you can leave in the roast inside the oven.

What Temperature is Beef Done?

I recommend pulling this recipe out of the oven at 135 for the medium rare you see here. If you would like the beef more rare, pull it out at 125. Pull it out at 145 for medium, and 155 for medium well. I don’t recommend cooking it past 155.

What is Top Round Roast

Top Round Roasts come from the back end of the cow and are an extremely lean cut of beef. It is sometimes labeled London Broil, which is a bit of a misnomer as that refers to the type of cooking, not the cut of meat. The leanness of this cut of meat is the reason that it needs to be cooked low and slow as we are doing here. Additionally, you want to cut the meat into very thin slices to enjoy it more, even thinner than you see here.

Roast Beef Left Overs

Assuming you have top round roast beef left overs, though I would not be surprised if you don’t have any, there are so many great ways that you can eat it.

Storing

This roast can be kept in the refrigerator in an air tight container for three to four days.

Reheating

What to do with Leftover Roast Beef

Make a Roast Beef Sandwich. Layer the reheated thin slices on a French baguette, top with provolone cheese and put it under the broiler until the cheese is melted, watching it closely. Take it up a notch by adding horseradish sauce.Make a Steak Salad. This roast beef is perfect on a simple green salad with tomatoes, cucumbers, and red peppers with some ranch dressing. It would also be amazing on this strawberry spinach salad. It would also be a great way to turn my Caesar Salad into a full meal. Use it to make my Philly Cheesesteak Baked Tacos or my Philly Cheesesteak Cassserole.