Everyone makes sugar cookies for Christmas, but you can be different and unique this year by making Sugar Cookie Fudge instead! This Christmas fudge recipe uses a bag of sugar cookie mix and white chocolate chips to give the fudge the classic vanilla sugar cookie flavor, and a can of sweetened condensed milk so that you don’t need to mess around with cooking sugar perfectly. It’s rich and sweet, with a soft texture and a wonderful crunch from festive nonpareils Want to try a few other types of fudge this year? You’ll love my Peppermint Hot Chocolate Fudge made in the microwave, gently spiced Eggnog Fudge, and classic Fantasy Fudge made with marshmallow creme.
Sugar Cookie Fudge Recipe Highlights
Key Ingredients
Here’s what you need to make this Christmas sprinkle fudge: Complete list of ingredients and amounts can be found in the recipe card below.
Butter: A few tablespoons of butter make this sweet fudge recipe extra rich. Be sure to use unsalted butter here. Sugar Cookie Mix: You will need a cup of dry sugar cookie mix. Don’t pay any attention to the instructions on the back of the package, we’re using just the mix as an ingredient in this fudge. Sweetened Condensed Milk: One 14-ounce can is the perfect amount! This is a shortcut ingredient that replaces the sugar and evaporated milk in most classic fudge recipes. Be sure to watch the labels when you’re shopping, as sweetened condensed milk and evaporated milk are often next to each other, and look the same. White Chocolate Chips: Sweet and creamy, these are perfect for this cookie dough fudge recipe. Vanilla Extract and Almond Extract: To enhance the flavor! Leave out the almond extract if you need to make this recipe nut-free. Sprinkles: While you can technically add whatever kind of sprinkles you want to, I really like to crunch that little round nonpareils add.
How To Make Homemade Sugar Cookie Fudge
Christmas Cookie Fudge Recipe Tips
Don’t Stop Stirring. It’s very important to stir continuously while the condensed milk mixture is cooking. If you stop stirring, the mixture is likely to burn. If for some reason that happens, you’ll need to start again with fresh ingredients. Using an electric mixer to mix the fudge is not entirely required, but I think it’s the best way to get a super smooth texture. Line the pan with parchment paper or aluminum foil so that it is super simple to remove the fudge from the pan and cut it into squares. Choose your pan. An 8-inch pan will give your fudge a good height, but this recipe will work in a 9-inch pan as well. Add some color. Since this fudge is a creamy white color, it can easily be tinted with a little bit of food coloring! Adjust the sprinkles and the colors to fit your occasion. Make pink fudge for Valentine’s Day, or your child’s favorite color for birthdays.
Storing Tips
Fudge is best served at room temperature, and it’s safe to store at room temperature too! Keep your sugar cookie fudge in an airtight container for up to a week. If you need to stack pieces, separate them with parchment paper so that they don’t stick together. For longer storage, you can keep it in the fridge, covered, for up to 2 weeks.
More Holiday Treats to Make!
Small pieces of this sugar cookie fudge will look so good among your favorite cookies on your Christmas cookie platter. You’ll love these easy Christmas cookie recipes:
Rum Balls Gingersnap Cookies Peanut Butter Blossoms Christmas Tree Meringue Cookies Chocolate Crinkle Cookies
Can Fudge be Frozen?
Yes, fudge recipes like this one are perfect for the freezer. Place cut squares in a freezer container or freezer bag, separated with layers of parchment paper if needed. Store in the freezer for up to 3 months.
How do I harden fudge?
The best way to harden fudge is to place it in the refrigerator. Once it cools, it will firm up and be ready to slice.
Can I make this with other toppings?
Of course! Swap out the Christmas sprinkles for some that match the current occasion. You can also top sugar cookie fudge with crushed candy canes, mini marshmallows, chopped nuts, or mini chocolate chips. Sugar Cookie Fudge is great for Christmas, but it’s a fun recipe that you can make all year long too. Save this recipe for the next time you need an easy dessert recipe! © Little Sunny Kitchen
