When it comes to easy appetizers, this dip stands out as a top choice. Whether you’re planning for the holidays, a family get-together, or just a casual evening with friends, this dip is perfect! And if you’re on the lookout for more appetizer ideas, check out my appetizer category. From Cheeseburger Dip , Pimento Cheese, and Bacon Ranch Cheese Ball to Totchos Tater Tot Nachos, there’s something for every palate.
Why This Spinach Artichoke Dip is Great
Ingredients Needed
Here’s what you need to make it:
Spinach: Frozen spinach works best here because all you have to do is thaw and drain it and it’s ready to go in the dip. If all you have is fresh spinach, it’s recommended that you saute it with a touch of oil for a few minutes before adding it in. Artichokes: Canned artichoke hearts in brine are perfect. Just drain and chop then add to the dip. Cream Cheese: Gives the dip its creamy texture. If you want a lighter version, you can use low-fat cream cheese. Parmesan and Mozzarella Cheese: These add a cheesy depth to the dip. If you don’t have mozzarella, Monterey Jack is a good substitute. Garlic: Fresh minced garlic adds a punch. If you’re in a hurry, garlic powder works too.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Cheesy Spinach Artichoke Dip
Recipe Tips
Softened Cream Cheese: To make mixing easier, ensure your cream cheese is at room temperature. If you forget to take it out of the fridge in advance, you can microwave it for 15-20 seconds to soften it. Draining Spinach: If using frozen spinach, it’s crucial to remove as much moisture as possible. After thawing, place the spinach in a clean kitchen towel and squeeze out the excess water. This prevents your dip from becoming watery. Artichoke Prep: When chopping your artichoke hearts, aim for bite-sized pieces. This ensures every scoop of dip has a good mix of creamy base and chunky veggies. Spice It Up: If you or your family enjoy a bit of heat, consider adding a pinch of red pepper flakes or a small amount of diced jalapeño to the mix. Dip Consistency: If you find your dip is too thick, you can add a splash of milk or cream to adjust its consistency. Do this gradually, adding a little at a time and stirring until you reach your desired thickness.
Storing And making Ahead
Making Ahead: You can prepare the dip a day in advance. Just cover and refrigerate, then bake before serving. Storing: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheating: If you have leftovers (though it’s so good, you might not!), you can scoop out a few spoonfuls and microwave briefly until heated through.
Serving Suggestions
This dip pairs wonderfully with tortilla chips, hearty crackers, and especially with homemade crostini. Making crostini is simple and adds a touch of elegance to your appetizer spread.
Alternative Cooking Method
If you’re a fan of the Instant Pot, there’s good news! You can also make this dip using your Instant Pot. Check out this Instant Pot Spinach Artichoke Dip version for a quick and efficient method. This spinach artichoke dip is a must-try. It’s simple, delicious, and perfect for any occasion. If you give it a go, don’t forget to rate and review it. And if you love it as much as I do, pin it to share with others! © Little Sunny Kitchen
