All you need is a large skillet to bring this easy chicken recipe together and perfect for busy weeknights or a nice family meal. Just add your favorite side which could be anything from tasty mash, green beans, carrots or sweet peas (pictured below).
Chicken Thighs or Chicken Breast
This versatile chicken Dijon recipe lets you pick your perfect protein! Opt for bone-in chicken thighs for extra flavor (just like the recipe suggests!), or choose boneless, skinless chicken breasts for a leaner option. No matter your preference, this dish is a winner.
Other protein Options
The mustard sauce is so good with salmon or any firm fish. I’ve even served it over a nicely cooked steak.
Dijon Mustard Sauce
Don’t underestimate the power of Dijon mustard! This flavorful condiment boasts a unique profile that sets it apart from other mustards. It’s my secret weapon for adding depth and complexity to dishes. From creamy cheese leeks to a flavorful glue for salmon breadcrumbs, and even a kick to gravy, Dijon mustard elevates everything it touches.
White Wine Magic
A splash of dry white wine isn’t just for sipping! It elevates the sauce by adding depth, body, and a layer of complexity. Don’t have any on hand? No worries, you can simply substitute with more chicken broth or stock for a delicious sauce, minus the winey touch. Not a fan of Dijon mustard? Yellow mustard will also work.
Cooking Chicken Thighs vs Chicken Breast
Particularly when they are bone-in, chicken thighs take longer than chicken breasts to cook. The safest way is to use a meat thermometer. The internal temperature must be reach 165°F/74°C to be properly cooked for food safety.
Leftover Dijon Chicken
Place the chicken and sauce in an airtight container and refrigerate for up to 4 days.
Steps to making the best Chicken Dijon Recipe
If you’ve tried this Easy Skillet Dijon Chicken or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
- Taste your chicken stock for the salt level before using as this can add a lot of salt to the dish and change it dramatically.
