About this Persian Shirazi salad recipe
This is my take on the classic Persian Shirazi salad. I love simplifying recipes and using locally available ingredients, so I’ve made it easier and more accessible. This Persian cousin is quite similar to the Indian kachumber salad or the Mexican pico de gallo. The key ingredients - cucumber, tomato, and onion - are the same, with the only variation being in the dressing. The only time-consuming part is prepping the veggies, but I have a little trick to speed up the process. I use a vegetable chopper when I am in a rush, which takes just 10 minutes. Then, it’s simply a matter of tossing the salad veggies with the dressing and enjoying. While I like to let the flavours meld together by allowing it to rest for 15 minutes, you can always serve it immediately.
How to make Shirazi salad: step by step?
Serving Suggestions
Enjoy it on its own or with chickpeas and feta for a light and refreshing meal. Pair it with air fryer roasted vegetables, as a part of mezze spread and a yogurt mint sauce for added flavour. Serve it as a side dish with green lentil dal, onion bhaji, raita, and paratha for a comforting meal. Use it as a delicious topping for pita chips, nachos, or masala papad. It’s a versatile side dish that complements any meal, adding vibrant flavours and colours to your dining experience.
Tips to make Simple Shirazi Salad recipe
Always use fresh and high-quality ingredients for the best taste. Add the dressing just before serving to keep the flavours fresh. Allow the salad to rest for 15 minutes to enhance the melding of flavours. For added crunch, try including diced red or green peppers (not an authentic variation). Soak red onions in cold water for 15 minutes to reduce sharpness. Serve the salad chilled for a refreshing experience. Garnish with a sprinkle of sumac or extra herbs for an extra flavour boost.
More easy Vegetarian Salad recipes
Watermelon Feta Salad
What is the difference between Kachumber salad and Persian salad?
Kachumber salad is an Indian salad with diced cucumbers, tomatoes, onions, and spices. Persian salad, known as Shirazi salad, includes cucumbers, tomatoes, red onions, and a tangy dressing with lime juice or unripe grape juice.
What is Shirazi salad?
Shirazi salad is a traditional Persian salad named after the city of Shiraz in Iran. It is a refreshing and vibrant salad made with diced cucumbers, tomatoes, and red onions. The dressing for Shirazi salad typically includes lime juice or unripe grape juice(Ab Ghooreh), which adds a tangy and citrusy flavour. It is often seasoned with salt and can be garnished with fresh herbs like mint and parsley. Shirazi salad is known for its light and crisp texture, making it a popular side dish or accompaniment to various Persian meals.
Can I make Shirazi salad in advance?
To make head Shirazi salad,i is best to prepare the vegetables and dressing in advance. But it is recommended to combine them just before serving to maintain the salad’s freshness and texture.
Can I add other vegetables or ingredients to Shirazi salad?
While the traditional Shirazi salad recipe includes cucumbers, tomatoes, and red onions, you can add diced bell peppers, fresh herbs, or even crumbled feta cheese for additional flavours and textures.
How long can I store leftover Shirazi salad?
It is recommended to consume Shirazi salad within 1-2 days of preparation for the best taste and freshness. After that, the vegetables may become softer and the flavours less vibrant. Red cabbage and carrot slaw Beetroot Kosambari Indian Onion salad Indian Tomato salad Mexican mason jar salad
Quick and Easy Shirazi salad recipe below
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