Cauliflower steaks make a beautiful vegetarian or vegan main entree, or a tasty side dish for a meat-centered meal. This easy cauliflower recipe will satisfy even the pickiest of eaters. Cauliflower sliced into thick slabs and roasted to perfection with the perfect seasoning blend is hard to resist.
Why You’ll Love This Recipe
Ingredients In Roasted Cauliflower Steaks
Complete list of ingredients and amounts can be found in the recipe card below.
Cauliflower – A head of cauliflower sliced into large, thick steaks.Seasonings – Salt, pepper, and paprika are really all you need to season this roasted veggie dish. Oil – A drizzle of olive oil helps the cauliflower steaks to roast to perfection and become caramelized and browned.
How To Make Cauliflower Steaks
Recipe Tips
Try to keep each slab of cauliflower the same thickness. This way they will all cook at the same rate. Season cauliflower steaks with steak seasoning to give them more of a steak-like flavor. This roasted cauliflower is delicious served with lemon wedges and freshly made basil pesto. I enjoy this dish drizzled with homemade ranch dressing as well!
Storing Tips
Keep any leftovers in an airtight container in the fridge for up to 4 days. I find that cauliflower steaks are good leftover and reheated, but they are the best right from the oven while they are hot and a bit crispy.
What To Serve With Cauliflower Steaks
You can serve this easy veggie side dish with your favorite main dish recipes, like my Instant Pot Butter Chicken or simple Pan-fried Tilapia. Cauliflower steaks can also be a part of a vegetarian or vegan meal. Try pairing them with a plant based protein dish like Vegan Shepherd’s Pie or Roasted Red Pepper Hummus with fresh, homemade Yogurt Flatbreads. Cauliflower Steaks are going to be your new favorite way to make cauliflower! Save this recipe for the next time you need an easy and delicious veggie side dish. Pin it for more people to enjoy too! © Little Sunny Kitchen
