Fall is here and I’m craving all things pumpkin spice! This pumpkin spice fudge is soft, silky, and creamy, and it’s so easy to make too! It does not require tempering, rolling, or shaping like most confections, and you don’t even need a candy thermometer to make this. You will want to double or even triple this recipe to have enough fudge for yourself to enjoy, and to give to your family and friends. This fudge will satisfy all of your pumpkin spice cravings, but I have to warn you, it’s quite addictive at the same time! Need more pumpkin pie spice recipes? Try my Pumpkin Cheesecake Bars, Pumpkin Muffins, Pumpkin Cookies with Cream Cheese Frosting, and this easy Pumpkin Bundt Cake!
Why You’ll Love This Recipe
Key Ingredients
Here’s what you need to make this easy fall fudge recipe: Complete list of ingredients and amounts can be found in the recipe card below.
White Chocolate: I used white chocolate chips, but you can use white chocolate bars if you prefer. Just make sure that you chop the bar up into small pieces so it easily melts into the hot mixture. Condensed Milk: Make sure that you’re using sweetened condensed milk here, avoid using evaporated milk as the fudge won’t be as rich and it will need to be sweetened. Coffee Creamer: I’m using this Starbucks Pumpkin Spice Coffee Creamer, and it makes this fudge so creamy, and taste just like pumpkin spice latte that you get at Starbucks! Pumpkin Pie Spice: I love making my own homemade spice blends, and pumpkin pie spice is no exception. If you’d like to make your own, try my pumpkin pie spice recipe or just buy a small jar at the store. Pecan Pralines: These are optional, but I love the crunch that they add to the soft fudge. Here are the specific ones that I buy. You can also use toasted pecan halves if you prefer. Pumpkin Candies: These are mainly added for cuteness, but they taste like marshmallow creme. I buy Brach’s pumpkin candies, but store-brand ones are also great.
How To Make Easy Fudge
Storing Tips
To store, keep the fudge in an airtight container on the counter at room temperature. Make sure that your container has a good lid, this will help the fudge from drying out. When stored at room temperature, the fudge will stay good for about 2 weeks. Homemade fudge can also be frozen for up to 3 months, it thaws nicely on the counter in an hour or 2. Are you looking for more fudge recipes? Try my Eggnog Fudge next, and this White Chocolate Fudge is a simpler version of an easy fudge that you’re going to enjoy. Chocolate Velveeta Fudge is so soft and creamy. Biscoff White Chocolate Salami is similar to fudge, but in a different format that is perfect for the holidays! Celebrate fall with this super cute homemade candy, and don’t forget to leave a review in the comments section below. I would love to hear about your experience! Make sure to Pin the recipe so that you can make it next year too. © Little Sunny Kitchen
