Why You’ll Adore This Pesto Potato Salad
Ingredients In Pesto Potato Salad
Here’s what you’ll need for this delicious pesto potato salad:
Potatoes: The star of our show. You can use Red, Yukon Gold, or Russet potatoes. Each brings a unique texture and flavor to the salad. Pesto: Homemade or store-bought, either works. I never buy pesto, and always make my own using this delicious basil pesto recipe. If you’re using store-bought, make sure it’s high-quality for the best flavors. Parmesan cheese: You can’t make pesto without parmesan, it’s salty and delicious! If you’re vegetarian, go for Italian hard cheese instead. Nuts: Use any nut you have available. I used walnuts, but pine nuts are more traditional. Toast them lightly for added crunch and flavor. If you need a nut-free pesto, use pumpkin or sunflower seeds instead. Extra virgin olive oil, garlic, fresh lemon juice, salt and pepper.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Pesto Potato Salad
Recipe Tips
More Greens, More Goodness: Boost the health benefits and add a pop of color by adding blanched green beans or asparagus. Check out my quick guides on how to blanch green beans and how to blanch asparagus. Pesto: You can either do basil pesto or carrot top pesto that is also delicious, and fun to make! Let your potatoes cool down a little before mixing them with the pesto. This helps to keep the potatoes intact and prevents the pesto from getting too runny because of the heat. Mix It Up: Have fun with this recipe. If you’re feeling adventurous, adding boiled eggs can turn this side dish into a satisfying meal, similar to the classic Nicoise salad.
Storing Tips
Keeping your pesto potato salad fresh is easy. Just pop it in an airtight container and place it in the fridge. This dish tastes even better the next day as the flavors have more time to blend and get to know each other. Remember to eat it within three days to enjoy its peak freshness and flavor.
What to Serve with Pesto Potato Salad
This pesto potato salad is my go-to side for a variety of grilled dishes. Pair it with my Perfect Grilled Steak, Beer Can Chicken, or Smoked Brisket for a hearty meal. It’s also an excellent match with seafood favorites like Grilled Shrimp, Grilled Shrimp Kabobs, or Grilled Salmon. For poultry dishes, try it with Smoked Whole Chicken, Turkey Burgers, or Grilled Chicken Tenders. Trust me, this pesto potato salad adds a zesty touch to any meal! You’re now fully equipped to make the best pesto potato salad ever! This simple, refreshing, flavor-packed side dish is going to be a huge hit at your next summer gathering, picnic, or BBQ. Once you’ve given it a try, I can’t wait to hear what you think! Be sure to rate and review this recipe and share your thoughts. And don’t forget to pin this recipe on Pinterest! © Little Sunny Kitchen
