Late summer and early autumn bring new seasonal fruits into the kitchen, and pears are one of my favorites. I love eating them out of hand when they’re ripe and juicy, but I also really enjoy them baked into this easy Pear Crisp! A crisp is one of the easiest desserts you can make with any type of fruit, and it’s by far the simplest pear dessert I know. A sweet and lightly spiced mixture of oats, butter, sugar, and flour creates a crispy topping for tender cooked pears. Add a scoop of ice cream and it’s like heaven in a bowl!
Why You’ll Love This Pear Crisp Recipe
Ingredients In Pear Crisp
Here’s what you need to make this classic old-fashioned pear dessert: Complete list of ingredients and amounts can be found in the recipe card below.
Pears: Peel the pears and cut them into thin slices. Green or red Bartlett pears or brown Bosc pears are the most commonly found in grocery stores, and perfect for this recipe. Be sure that your pears are ripe – they should give a bit when you squeeze them. Lemon Juice: Fresh lemon keeps the pear slices from turning brown and adds a needed sour note to the dish. Pears are sweet overall, so the lemon helps to balance the flavor. Pure Vanilla Extract: This is key to most great baking recipes. Ground Cinnamon: Pears and cinnamon go together perfectly. We’ll season the fruit with this, and add more to the crisp topping. Sugar, Salt, and flour: The final ingredients for our pear mixture. The sugar and flour blend with the juices from the pears to create a sweet, thick filling.
For the Pear Crisp Topping:
All Purpose Flour: While you could make a crisp with just oats and no flour, the flour makes the topping bulky, thick, and crunchy. Light Brown Sugar: Sweet with a hint of molasses. Cinnamon: Again, it goes so well with pears. Unsalted Butter: use cold butter, cut into cubes, to make the crisp topping. Rolled Oats: Avoid instant oats, they’ll get too soft while they bake.
How To Make Pear Crisp
Tips and Variations for the Best Pear Crisp
Caramel – Serve your pear crisp with a drizzle of caramel sauce to make it extra sweet and rich. Nuts – Chopped almonds, walnuts, or pecans can be added to the topping mixture if you like. You can also toss in a few candied pecans just before serving! Extra Spice – A pinch of nutmeg or an extra bit of cinnamon is more than welcome here. Skip the Oats if you’d like to make pear crumble rather than a pear crisp. It’s the oats that make the two desserts different.
How to Store Pear Crisp
Keep leftovers covered and in the fridge for up to 4 days. You can gently heat leftovers in the microwave if you want to, or enjoy pear crisp chilled, right from the fridge.
How do I tell if a pear is ripe?
Unripe pears will be hard like rocks! When pears are ripe they are soft, but not mushy. Bartlet pears will give very slightly when they’re ready for baking.
Can I freeze pear crisp?
Yes, crisps freeze quite well. It’s best to freeze the crisp unbaked. Assemble the pears and topping in the baking dish and wrap well with plastic wrap, then foil. Freeze for up to three months. Thaw overnight before baking as directed in the recipe. You may need to add a few more minutes, but not many.
Should I peel pears for pear crisp?
Yes, it’s best to peel pears for baked recipes like this one. The peels will not soften in the oven, so they’ll be chewy and stringy inside of your crisp.
Can I make this recipe gluten-free?
This crisp will turn out beautifully using your favorite all-purpose gluten-free flour for baking and gluten-free oats. Overall, the topping is very forgiving, and most types of flour can be used. Pear Crisp is a delicious dessert to make with fresh pears, and it’s super simple too! Be sure to pin the recipe so you have it handy the next time you have peaches to bake. © Little Sunny Kitchen
