I love a quick and healthy fish dinner recipe, and this honey garlic salmon is packed with flavor and nutrients! The sweet and savory glaze is the best luscious sauce for these sautéed salmon filets with crispy skin. The salmon is pan fried quickly on a hot pan which helps it get crispy on the outside, and stay juicy and moist on the inside. The high heat seals in the moisture as you cook the fish. This baked salmon is a family favorite around here, but I sauté this recipe so I get that super crispy skin! We’re big fans of salmon, and cook it quite often. It’s of nutritional value — packed with protein, high in omega-3s, and low in saturated fat. For more easy fish dinners, check out my fish piccata, salmon tacos, lemon baked cod and creamy tuscan salmon recipes. They are also ready in just 20 minutes, start to finish!
Why You’ll Love this Recipe
Ingredients Used
Here’s what you’ll need to make honey garlic salmon: Complete list of ingredients and amounts can be found in the recipe card below.
Salmon filets: I prefer to buy salmon with the skin on! It works as a protective layer when searing the salmon. Plus, it’s easier to flip the fish when the skin is on, and it becomes crispy. It’s totally edible. When I buy a whole side of salmon, I cut it into 2.5 inch/6cm thick slices. If you can afford it, go for wild salmon as it’s healthier and tastier than farmed salmon. Garlic: Everything’s better with garlic! It adds such a soft, sweet buttery flavor to the salmon filets. Use fresh garlic cloves, mince or crush them and do not substitute them with garlic powder. If you absolutely love garlic, feel free to add an extra clove or two to the sauce! Honey: I love the sticky glaze honey makes! It adds a little char to the outside and the perfect sweetness to balance the fish. Spices: Don’t forget the soy sauce, paprika, lemon juice, salt, and pepper to season the fish. Go for freshly squeezed lemon juice.
Tips and Tricks
This salmon recipe is so easy, I’m sure you’ll nail it the first time! If you’re looking for more tips, here are my top ones: Before you start, using paper towels, dry the fish filets to remove any excess moisture. This is especially important if you’re using thawed fish. This step will help the salmon get crispy and form a nice crust.
Pick the right Salmon. I usually buy frozen salmon filets from Costco that I thaw in the fridge overnight. If you’re buying fresh filets, make sure that there isn’t a fishy smell to the fish. If you can find wild caught salmon, it tastes much better than farmed salmon. For more info, Taste of Home created an excellent guide on how to buy salmon. Let the salmon come to room temperature. I always like to take out my protein out of the fridge 15-30 minutes before I start cooking. This will help it cook more evenly. Keep the skin. I like to buy skin-on salmon filets when I can. If you can’t find pre-cut filets, you can always slice up a side of salmon into 2.5 inch slices instead. Freeze any leftover raw salmon for your next dinner! Use a nonstick pan. From my experience, flaky fish must be cooked on a nonstick pan rather than a stainless steel pan. Let the sauce thicken. There’s nothing worse than a runny sauce that’s just like water! Be sure to let the sauce simmer for a few minutes before adding the salmon back to the pan for the thickest, most luscious honey soy glaze. Bake it instead. You can always bake this recipe, too! Be sure to use a rimmed baking sheet, and grease it lightly so the salmon doesn’t stick. Pour the glaze over the salmon and bake until the internal temperature is 145°F/63°C. I do this option when I can’t find skin-on salmon. Try it with chicken. I love salmon recipes, but sometimes chicken is easier to find — and more budget-friendly. If you love this sauce, try it with juicy chicken over white rice. Yum!
What to Serve with Honey Garlic Salmon
Keep it low fat with veggie side dishes: Roasted Asparagus, Shirazi Salad, a simple Tossed Green Salad with an Asian Salad Dressing, or Brussels Sprouts in the Air Fryer. Have an Asian-inspired theme night: Ramen Noodle Salad, Spicy Kani Salad, Instant Pot Fried Rice, Coconut Rice, or Daikon Radish Slaw. End the night on a sweet note: Chocolate Covered Strawberries, Soft Monster Cookies, Tiramisu, or Easy Churro Bites.
How to Store
You can keep this leftover honey garlic salmon for up to 4 days in the fridge. I like to add leftovers to my lunch salads. Got tons of leftovers? Freeze it! Be sure to tightly wrap the filets in plastic, and freeze for up to 3 months.
Other Easy Seafood Recipes I Love
Salmon Wellington Beer Battered Fish Shrimp Ceviche Tandoori Salmon Kebabs Grilled Tilapia Honey Mustard Salmon Pan Seared Cod
This will quickly become your go-to salmon recipe. I don’t know if you’ll love the juicy salmon or succulent sauce more! Make sure to Pin this recipe so more people can enjoy it too! © Little Sunny Kitchen
