Easy Palak Paneer Recipe Spinach Curry With Indian Cottage Cheese

This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. And my kids rate this curry as mummy ‘BEST PALAK PANEER’ . Ready in just 30 Minutes! { Gluten Free, Low Carb } Learn how you can make this best Spinach Paneer recipe with step by step instructions on stove top and Instant Pot.

INDIAN PALAK PANEER RECIPE

I make this Spinach Paneer curry at least once a week. As a mum, I am reassured that this spinach loaded curry is absolutely healthy and packed with flavours. This Paneer Curry Recipe is so quick and easy to make. You require simple ingredients, basic spices and easy steps to follow. Flavours in this curry is just as good as ordering from restaurant!!! Ask my family what to make for dinner, they would synonymously say - PALAK PANEER. Love the flavours of palak and paneer, you will love these palak paneer parathas too.

WHAT IS PALAK PANEER?

Palak = Spinach Paneer = Mild, firm Indian cheese that’s perfect for cooking. It is a vegetarian curry dish made with spinach mixture and cottage cheese. It is delicious as a side dish with flatbreads and ready in just 30 minutes! Spinach Puree in this recipe is mildly spiced with green chilli and ginger. Cream - Add cream in the recipe to mellow down the bitterness of the spinach and add a touch of creaminess. If you don’t want to add cream, you can also use some coconut milk, cashew cream, milk or yogurt. It is absolutely super speedy process to make this delicious PALAK CURRY. It is often referred as Green Paneer Curry at home. { Surprisingly in many restaurants too! }

PRO TIP TO KEEP PALAK PANEER RETAIN THE VIBRANT GREEN color

I had read this pro tip in an article somewhere. Adding a pinch of baking soda to spinach while cooking, enhances their bright green colour. Adding them to old carrots turns them new! Ever since then, I have been adding a pinch of baking soda to spinach while blanching. Living in Britain, tap water is extremely cold, so I do not do ice bath. But you may do Ice bath your spinach where temperatures are warm.

CAN I MAKE VEGAN PALAK PANEER RECIPE?

Off-course, to make palak paneer vegan - Add Tofu & some cashew cream or coconut milk . It’s called PALAK TOFU OR SPINACH TOFU. You can also make Vegan Palak Tofu as Instant Pot Recipe too. Indian Paneer Recipes are loved by everyone. We can make palak paneer recipe restaurant style too. It all boils down to how much time you have got in hand.

Some of the popular Indian Recipes to try

PANEER PESHAWARI MATAR PANEER PANEER BUTTER MASALA MALAI KOFTA PANEER BIRYANI SAAG PANEER

WHAT IS PANEER?

Paneer is mild firm Indian Cottage Cheese, made by curdling milk with vinegar/ lemon. Liquid is known as whey is then drained. Paneer is placed in a muslin cloth & set by weight for at-least a couple of hours. Where can I buy Paneer near me in UK? Paneer made at home is fresh, soft & absolutely delicious. However as it always not feasible to make it at home, you may as well buy Paneer from grocery store. Off-late most super stores like Tesco, Sainsburys and Costco sell Paneer in refrigerator section. Tips to use Paneer - Cube the Paneer and soak them in hot water for at least 10 minutes. Discard the water and add the soft Paneer to your favourite Indian curries. You will notice how soft and spongy the paneer is, when you do this. How to Store Paneer - Paneer can be refrigerated up to a week , stored in a sealed bag. For freezing them for a longer shelf life, store the Paneer in a freezer safe bags.

PALAK PANEER INGREDIENTS

Spinach - Fresh Spinach works best. You may as well use Frozen Spinach too. Paneer - Mild firm Indian cheese, perfect for cooking. Refer for notes below to learn all about Paneer. For Paneer alternative, you may use Halloumi cheese if you like. For Vegan alternative, Tofu works best. Did I tell you Potato also works amazing!! You got to try this alternative version too. Onion - Red Onion or White - Both works well Tomatoes - Large Vine Tomato is good. I have not used canned tomato though, but you may use it if fresh tomato is not available. Ginger - Garlic - They play an essential role with respect to flavours. Spices - I love adding Turmeric, Coriander Powder & Garam Masala. Green Chillies Kasuri Methi - Dried Fenugreek leaves. If you do not have it at home, feel free to leave this ingredient out. But do not add fenugreek powder instead! Cream - Cream cuts the bitterness of the spinach in the curry. For alternatives you may like to use cashew cream/ coconut milk or even greek yogurt.

HOW TO MAKE EASY PALAK PANEER AT HOME?

I am going to share with you a super easy Recipe with Spinach Paneer today. This is by far my families favourite variation. I have made so many variations of this INDIAN DISH at home, at least 5 as far as I remember!! One of the variations, I make does not have any tomatoes in the recipe. So the tanginess comes from the addition of mango powder. I prefer not to use many whole spices (that will devour the kids from enjoying their food) in my Paneer recipes. Well, its all about how your family loves it and certifies it the super BEST PALAK PANEER CURRY.

EASY PALAK PANEER RECIPE - STEP BY STEP METHOD

1 Wash the Spinach and cut them into small pieces and set them aside. 2 Place them in a pot of boiling water along with a pinch of baking soda. Blanch the spinach for a 3-4 minutes until they begin to wilt. 3. Transfer the Spinach to a colander and run them under cold tap water or ice bath the spinach. 4. Place the blanched spinach along with ginger & green chillies and puree. Set them aside. I like to spice the gravy with green chilli. But you can choose to leave it out. 5. Heat oil in medium heat and add onions, ginger & garlic. Cook for 2 minutes or until they become translucent. 6. Add the tomatoes and stir to combine. Cook them until tomatoes turn soft. 7 .Now add spice powders - turmeric, coriander powder & garam masala. Stir to combine. 8. In the meanwhile, soak Paneer in hot water and set it aside. 9 - 10. It’s time to add the spinach puree + 1 Cup of water to the onion tomato masala. Allow the spinach puree to simmer on low heat and cook for 2 minutes. 11 - 12. Add Salt, lemon juice Kasuri methi, cream, paneer and stir to combine. Allow paneer to cook in the spiced spinach puree for 2 minutes before dishing out. 13. Transfer the Spinach Paneer Curry to the serving dish. Prepare a seasoning. Heat oil and add cumin seeds. Allow them to sizzle for a few seconds. Add the seasoning to Palak Paneer. Stir in cream & kasuri methi and serve hot. This Spinach Curry tastes so good, that you got to try them!

HOW TO MAKE INSTANT POT PALAK PANEER ?

I have detailed post written on How I make Palak Paneer in the Instant Pot. Its quick and super easy!

HAVE YOU MADE MY SPINACH PANEER CURRY?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your take on this popular curry.

YOU WILL ALSO LOVE THESE VEGETARIAN CURRIES

Vegan Aloo Gobi - Potato & Cauliflower Curry Vegan Tofu Korma Aloo Matar Paneer Peshawari Dhaba style Dal Makhani Saag Aloo SouthIndian Egg Curry Punjabi Arbi Masala