We really enjoy this Oreo Fluff in our family. It’s a top pick for potlucks and gatherings, especially during summer. It’s easy and quick, and everyone loves the mix of crunchy Oreos with creamy, fluffy layers. Perfect for when you need a tasty dessert that doesn’t take much time. Making this Oreo Fluff is really a breeze, and it’s so fun too! While I get the pudding ready, the kids have a great time crushing the Oreos. They can’t get enough of it! After that, I just gently mix everything together and let it chill in the fridge. It’s super simple, and the result is always a big hit with hardly any effort. This recipe is a real winner for its ease and fantastic taste.
Quick Recipe Overview
Cuisine Type: American Sweet Treat Preparation: Easy, No-bake Skill Level Required: Suitable for beginners Dietary Note: Vegetarian-friendly, adaptable for gluten-free diets Flavor Profile: Sweet and rich with a creamy texture
Recipe Highlights for Oreo Fluff:
Ingredients In Recipe
Here’s what you need to make this delicious Oreo dessert:
Instant Pudding and Milk: You need one box of vanilla instant pudding (not the cook-and-serve type), and milk to make the pudding. You can experiment with other pudding flavors like cheesecake pudding. White chocolate pudding is also delicious here! Oreos: Regular Oreo sandwich cookies are perfect here. You will need to crush them into smaller pieces, but make sure to reserve a few for decoration. Marshmallows: Add two cups of white mini marshmallows for the best flavor and texture. Make sure that they’re fresh and not dried out. Whipped Topping: Four cups of thawed whipped topping such as Cool Whip are used here. Keep in mind that an 8-ounce tub of whipped topping contains 3 cups, and we are using 4 cups here.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Oreo Fluff
Recipe Tips
Pudding Consistency: Ensure the pudding mixture is thick before adding other ingredients for the best texture. Oreo Size: Crush the Oreos to your liking; finer pieces give a more uniform texture, while larger chunks add more crunch. Whipped Topping: Fold in the whipped topping gently to keep the mixture light and fluffy. Chill Time: Allowing adequate chill time is key for the flavors to blend and the dessert to set properly. Serving Options: Get creative with serving – it can be a standalone dessert, a filling for pies, or a dip with fruits and cookies. Storage: Store in an airtight container in the fridge and consume within 3 days for best taste.
More Sweet Treats with Oreos
If you love cookies and cream, I have more delicious treats for you to try out! Try my Oreo Stuffed Chocolate Chip Cookies, a unique twist combining chocolate chip cookies with an Oreo center. Explore the rich and creamy Oreo Cheesecake, or for something more bite-sized, the Mini Oreo Cheesecakes are a perfect choice. If you prefer no-bake options, the Oreo Icebox Cake and No-Bake Oreo Pie are both simple yet satisfying. Lastly, for a decadent treat, the Chocolate Oreo Truffles are a must-try. Enjoy this Oreo Fluff recipe! It’s a simple, yet wonderfully tasty dessert that’s sure to be a hit. Don’t forget to rate and review it after you’ve made it, as your feedback is greatly appreciated. © Little Sunny Kitchen
