I love easy no bake desserts that I can whip up in no time. No bake cakes and pies are perfect for potlucks, picnics, and parties! This eclair cake is a fun twist on a beloved classic dessert made easy and simple so that anyone can make it. I mean, you don’t have to be an experienced cook to make this delicious cake. Icebox cakes are so simple and use just a handful of easy-to-find ingredients. They can be served either chilled or frozen, and I serve them all year round but I especially love them in the summer. I have so many wonderful and easy No-bake desserts shared on my blog. Check out my other icebox cakes; you will love this delicious Lemon Icebox Cake that I decorate with fresh raspberries. Another personal favorite is this creamy Banana Icebox Cake, and the kids love my Oreo Icebox Cake!
Why You’ll Love This Recipe
Ingredients Needed
Here’s what you need to make this no-bake eclair cake: Complete list of ingredients and amounts can be found in the recipe card below.
Graham Crackers – You need a box of plain graham crackers, and you don’t need to crush them up before using them. Vanilla Pudding Mix, Whipped Topping, and Milk – 2 boxes of instant vanilla pudding mix, whole milk, and whipped topping will be mixed together for the filling. Make sure that you’re using instant pudding, and not the “cook and serve” pudding that won’t work here. Chocolate Chips, Heavy Cream, and Corn Syrup – You will need these 3 ingredients to make an easy chocolate ganache.
How To Make an Eclair Cake
Recipe Tips
For easy slicing: Partially freeze the dessert by placing it in the freezer for 30-60 minutes before serving. When you’re ready to slice and serve, run a large knife under hot water, then dry it off before each cut. Make ahead: You can make this recipe up to 3 or 4 days ahead of time. The graham crackers will get softer the longer you store it though. If you’d like them to still have some crunch, eat this icebox cake within 12 hours.
Storing Tips
Store any leftovers in an airtight container in the fridge for up to 5 days.
Can I use whipped cream instead of whipped topping?
Whipped cream can be used in place of whipped topping if you prefer. Whipped topping is more stable than fresh whipped cream, so I prefer it in no-bake recipes like this one.
Can I make an eclair cake with cook and serve pudding?
This recipe works best with instant pudding mix since it thickens without any heat needed. Cook and serve won’t work the same way, so make sure that you get instant pudding instead.
Can I omit the corn syrup in the chocolate ganache?
Corn syrup is added to the chocolate ganache to make it smooth and shiny, if you don’t have corn syrup, you can make the ganache without it. Eclair cake is exactly the smooth and creamy dessert you’ve been looking for! Save this recipe to make it later, or make it right away, and don’t forget to share it with your friends and family. © Little Sunny Kitchen
