Easy Mango Pannacotta Favourite Summer Dessert

I know so so many Non resident Indians who miss home so much during this glorious season.There is no other fruit which celebrates our diversity like Mango.Everyone has their favourites from Alfonso being the king of all summer fruits,Baganpalli/Safeda the most easily available and affordable variety & the naughty Dussheri eaten by just tearing off the tip.I could really go on. All of us have such amazing Childhood memories of revelling in that saffron colour fleshy, sweet,sticky fruit, with juices streaking down our mouths, loving every bit of the mess this fruit promises.These fruits single handedly made summer bearable, even welcome, to most Indians! Easy Mango Pannacotta is a version of pannacotta,my humble an ode to our king of summer fruits. Panna cottas in the most basic form is just sweetened cream thickened and set using gelatine.There is not much cooking involved and the end result is a beautiful delicate creamy dessert which no one can resist.Combined with a fruit jelly and some crispy nuts, it gets the textural difference which it craves. Instead of Gelatine you can use Agar Agar which is a great vegetarian option.It works exactly the same way.

Tips to make this Super Easy Mango Pannacotta

First tip-done play with gelatine/.There are two things you need to do to make sure your gelatine works The second most important tip to make the easy mango pannacotta is to make sure the Mangoes used are ripe though if you like a slight tart taste with your panna cotta go ahead and use slightly unripe mangos. Third tip is to refrigerate it before serving.Gelatine sets as the temperature of the liquid drops.It takes 2-3 hours for the dessert to fully set.For quicker version, pour the pannacotta in small glasses where you don’t have to unmould the dessert.

If you like this dessert, then you will love the desserts below!