Made with tender ground beef, an irresistible savory sauce, fresh vegetables, and served over a bed of rice, this meal is even better than takeout and will definitely be a new family favorite. Asian-style stir fry recipes are some of the fastest meals you can make, which means that this recipe for Korean Beef Bowls is perfect for those busy weeknights when you want something delicious but don’t have a lot of time. Just like my recipes for Egg Roll in a Bowl or Kung Pao Shrimp, Korean Beef is ready to eat in about 15 minutes! This dish is the perfect combination of sweet and savory, with bold flavors and vibrant colors. Everyone loves these tasty Korean bowls with rice and veggies.
Why You’ll Love This Recipe
Be sure to check out my other rice bowl recipes! You’re sure to find one or more that your family will love. California Roll Sushi Bowls, Teriyaki Salmon Bowls, and Chicken Fajita Bowls are on my regular dinner rotation.
Ingredients In Korean Beef Bowls
Here’s what you need to make this delicious, nutritious, and budget-friendly meal:
Ground Beef: I suggest using lean ground beef in this recipe. It will be cooked to perfection and perfectly seasoned with an easy Korean-inspired sauce. Soy Sauce: To bring salty and umami richness to the beef. Garlic and Ginger: Be sure to use fresh garlic cloves and ginger root for this recipe. Mince both very finely. Crushed Red Pepper: The recipe calls for ¼ teaspoon, but you can add more or less, to taste. Rice Vinegar: This adds a tangy touch and balances the other flavors in the sauce. Honey: A bit of sweetness is a must along with the other big flavors. Use honey or brown sugar if you prefer. Toasted Sesame Oil: I love the way this oil smells as it cooks. It’s aromatic and nutty. To Assemble Korean Rice Bowls, you’ll also need cooked rice, shredded carrot, sesame seeds, and thinly sliced cucumber and green onion. You can use brown or white rice, and add any other vegetables that you would like to.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Easy Korean Beef Bowls
Recipe Tips
Other Garnishes: Chopped peanuts, radishes, sliced avocado, bang bang sauce, or even a fried egg can be added to your Korean Beef Bowls. Get creative and add whatever sounds good to you. Prepare Ahead of Time: Before you start cooking the beef, you should have your other bowl ingredients ready to go. This means that the rice should be cooked, and the toppings sliced so that you can put dinner together quickly. Try Pickleing the Vegetables: While you’re cooking the beef, let the cucumber and carrot sit in a bowl with 2 tablespoons rice vinegar, 2 tablespoons water, and ½ teaspoon each of sugar and kosher salt. Drain your quick-pickled veggies before adding them to the beef bowls. Try it with Other Proteins: Ground turkey or chicken can also be used to make this recipe. For a vegetarian option, use a vegan ground meat substitute.
Storing Tips
Store leftovers of the ground beef mixture in an airtight container in the fridge for 3-4 days. You can reheat it in the microwave, or add it back to the skillet to warm up. You can store it with or without the cooked rice. If you’re planning to reheat the beef later (meal prepping), I suggest that you cook the rice fresh just before serving. Be sure to add any toppings to the beef after you’ve reheated it.
What To Serve With Korean Beef Bowls
With rice, beef, and veggies all in one bowl, this recipe does not require any side dishes to be a full and complete meal! But, if you want to add some extra deliciousness to the table, serve an appetizer of my Cream Cheese Rangoons or Homemade Egg Drop Soup. These Korean Beef Bowls are a fantastic option for a quick and flavorful weeknight meal. Customize the recipe to suit your family’s tastes, and they’ll be asking for this dinner regularly! © Little Sunny Kitchen
