To prepare this dry side dish curry without slime, you’ll need to cook the okra in two stages - first, stir fry it until it’s tender and crunchy, without any sliminess. Then, prepare a delicious onion and tomato masala with minimal spices and toss the okra into it. Voila! It’s that simple. Dry bhendi bhaji is ready in under 30 minutes. We recommend serving it with chapati and split pea dhal for a hearty and satisfying meal. In addition, okra is also packed with nutrients like vitamin C, fibre, and folate, making it a healthy addition to any diet. Chop Okra to the same size: Once it’s dry, take 4-5 okra of the same size and arrange them on a chopping board. Cut off the top of each one and slice them into pieces of 2-2.5cm in length. Repeat the process with the remaining bhindi. Stir fry Okra: Heat some oil in a non-stick frying pan and add the sliced bhindi along with some salt. Cook the bhindi for around 7-8 minutes until it’s tender, crispy and without slime , making sure to toss it around in the pan once or twice within that time. Once the okra is cooked to perfection, transfer it onto a plate and set aside. Add onion and spices: Next, add some diced onions and saute them for around 5-6 minutes until they turn translucent. Then, add the spices powder - turmeric, chilli powder, and ground cumin and stir them into the onion. Add & Cook tomatoes: Add some diced tomatoes and salt, and combine everything together. Cover the pan and cook for 3-4 minutes, until the tomatoes have softened. At this point, gently mash the tomatoes into the masala to mix everything well. Add Okra: Now, add the stir-fried okra and toss it into the onion-tomato masala. Cook the mixture for another 3 minutes. Serve: Finally, just before turning off the flame, add some mango powder (amchur) and lemon juice, and give everything a good toss. Transfer the curry to a serving dish and serve the Bhindi Bhaji hot.
Why should you try this okra curry?
This recipe is quick and easy, taking just under half an hour to make, which makes it perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen. This Bhindi Bhaji recipe is perfect for vegans or anyone looking for a healthy and delicious vegetarian option. It’s an authentic Indian style Okra curry that tastes just like the ones you’d find at your local Indian takeaway or Indian restaurant. The best part is that most of the ingredients required for this recipe are easily available at your local grocery store or market. You can adjust the spice level to your liking, making it as mild or as spicy as you want.
What to serve with Okra Curry?
Okra curry goes well with a variety of dishes. Here are some of the suggestions that you can use together for a delicious meal combo.
Naan or roti: Indian bread like homemade naan or homemade chapati are a great option to serve alongside Okra Curry. You can also buy them from a store. Raita: You can make cucumber raita, onion raita, boondi raita or vegetable raita that you like. Papadum: They add a nice crunch and texture to the meal. Salad: A light salad like Indian tomato onion salad, kachumber salad or Indian onion salad is also a great option to serve with Okra Curry. Pickles: Indian pickles like instant mango pickle, lemon pickle or mixed vegetable pickle are a great way to add some tanginess to the meal.
Storing leftover Bhindi bhaji
Fridge: To store leftover bhindi bhaji in the fridge, let it cool down to room temperature.Transfer it to an airtight container and refrigerate for up to 3-4 days. Reheat in a pan on medium heat until heated through, stirring occasionally. Freezer: For longer storage, you can freeze it. Transfer to a freezer-safe container and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
If you love this recipe, you will also love these popular Indian takeaway recipes
Saag Chana Bombay Potatoes Paneer curry Mushroom Bhaji Yellow pilau rice
How to make Easy and Authentic Bhindi Bhaji recipe?
Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
