All you need is Pumpkin, to begin with!
HOW TO MAKE PUMPKIN PUREE FROM SCRATCH
is something that a lot of family friends ask me? Well, there are many methods as listed below.
Quick and easy method is the Pressure Cooker / Instant Pot Method Oven Roasting is the Second method and this method is slightly Microwave Method Cooking on the Stove top
Of which, my favourite two methods are Pressure Cooker Pumpkin Puree & Oven method Puree from Pumpkin. I call Pressure Cooker method really easy and quick, because all you need to do, is to place the whole pumpkin in the Instant Pot and pressure cook. Allow the pressure to release naturally! Only if the pumpkin is too large, you will need to cut them into half or cut the top off. One important tip *** Depending on the size of the pumpkin, cooking time will vary between 10-14 minutes. Using the oven method is good, if you have a large quantity and larger sized pumpkin. The recipe as such just requires Pumpkin 😉 So any quantity works well. Don’t just throw away the seeds - You can roast Pumpkin Seeds. I have got you a detailed post on how to roast Pumpkin Seeds
CAN YOU FREEZE THE PUMPKIN PUREE
You can certainly freeze the pumpkin puree. Once the Puree is ready, place them in zip lock bags { labelled } and you are all set to have pumpkin puree supply all year long. I have stored my puree for 6 months earlier. Puree does stays fresh for about 3-4 days in the refrigerator, if you would like to use it fresh. They are a great alternative to canned pumpkin puree.
HOW TO TELL IF THE PUMPKIN IS RIPE
You will know the Pumpkin is ripe, when COLOR IS ORANGE. If the pumpkin has a uniform orange color, it is considered ripe. GIVE THE PUMPKIN A THUMP. If the sound is hollow, pumpkin is ripe THICK SKIN. When the skin of the Pumpkin is hard, it is considered ripe. A great test will be - to puncture the skin of the pumpkin with your finger nail. If the skin doesn’t puncture, you know the pumpkin is ripe and ready to picked. STEM IS HARD.
RECIPE SUGGESTIONS TO MAKE USING PUMPKIN PUREE
Pumpkin Roti, Pumpkin Hummus, Pumpkin Pie , Roasted Pumpkin Coconut Soup, Pumpkin Pancakes, Pumpkin spice overnight oats This list is endless… What is your favourite way to use up the puree?
HOW TO MAKE PUMPKIN PUREE IN OVEN?
Halve the Pumpkin and scoop out the seeds with a spoon. Save the pumpkin seeds for later. Quarter them further and place them in a baking tray. Roast in a preheated oven for 40-50 minutes. Once the pumpkin is roasted, allow them to cool. Gently peel the skin of with hand. Place the pumpkin flesh in a food processor and whizz. Isn’t it simple to make the puree?
RECIPES TO MAKE WITH PUMPKIN PUREE
Easy Pumpkin flatbread Pumpkin roti Pumpkin hummus
Homemade Pumpkin Puree - Make it in Instant Pot or Oven
Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
