I love it when fresh cherries show up in my grocery store or farmer’s market. There’s just something about a warm summer day and a bowl of cherries that reminds me of simple times. The flavor of cherries is sweet, slightly tart, and so juicy. I like to eat cherries raw, by the handful, but I also really like to bake with them. Baking cherries changes the flavor and makes them richer and sweeter. The color of cherry pie filling can’t be mimicked by anything else, it’s such a gorgeous deep red. If you like baking with cherries too, try this cherry muffin recipe next. It makes an amazing breakfast or brunch treat. This fresh cherry pie recipe will become your go-to recipe whenever you get your hands on cherries. It uses simple ingredients to create an impressive dessert that everyone will ask you to make again. Looking for more fruit pie recipes? Try my blueberry pie recipe, I also have a delicious peach pie, homemade apple pie, strawberry rhubarb pie, and a fresh strawberry pie that you’re gonna love!
Why You’ll Love This Cherry Pie Recipe
Sweet Cherries Vs. Tart Cherries for Cherry Pie
There are many different varieties of cherries grown, and all of them fit into one of two categories: Sweet or Tart. Tart cherries are bright red and often used in health foods, juices, and sold frozen. If you live in a place where cherries grow, you may see them for sale fresh in the summer months. Sweet cherries are usually found in the grocery store and tend to be a dark red, purplish color. They have more natural sugar and are preferred for fresh eating and baking. When buying cherries for pie, look for sweet ones. If you happen to find tart cherries instead, just add more sugar to the pie filling to counteract the sourness.
How to Pit Cherries?
Pitting cherries is easily accomplished using a cherry pitter. I got this one from amazon and I really like how easy it is to use (it saves a lot of time!). I recommend buying one, but only if you plan to cook/bake with cherries often, otherwise you can probably get on just fine without it. To pit cherries without a cherry pitter, cut them in half and then remove the pits with your fingers. It might take a couple of minutes, but it’s worth it once you bite into your delicious, homemade cherry pie.
Ingredients in Cherry Pie Filling
We’ll talk more about the crust a bit later, but the star of this dish is the fresh cherry pie filling. Here’s what you’ll need: Complete list of ingredients and amounts can be found in the recipe card below.
Cherries – 5 cups of fresh, sweet cherries, pitted. I like to leave them whole so that each one bursts in your mouth when you eat it. Sugar – Granulated sugar adds sweetness and creates a syrupy filling consistency. If you have sour cherries rather than sweet ones, You will want to add more sugar. Corn Starch – This is a thickener that helps the cherry juice to gel up slightly, holding all of the fruit in the pie. Almond or Vanilla Extract – Cherry pie is equally amazing with either pure vanilla extract or almond extract. Choose your favorite. Lemon Juice – This gives a fresh, tart flavor.
How to Make Crust for Cherry Pie
You have options when it comes to pie crust. For this and other fruit pies, like my Blueberry Pie or Peach Pie, you need a double crust recipe. Half of the crust makes the bottom of the pie, and the other half makes the top.
Buy a pre-made crust dough. You can generally find pie crust dough in the refrigerated section, near the other refrigerated doughs like biscuit and cookie dough. I find these doughs to be generally tasty and super convenient. Use your own trusted pie crust recipe. If you have one, use it! No need to change something that already works well. Try my recipe for All-Butter Pie Crust. It makes enough for a double-crust pie, it’s flaky and perfect, and works really well for creating a lattice top.
How To Make a Cherry Pie
Recommended Tools for Pie Making
I use these items for almost every pie I make. They are super helpful kitchen tools that will make cherry pies or any kind of pies super simple to construct.
Pastry Cutter. Pastry Wheel. 9-Inch Pie Plate. This is the pie dish that I use, and I love how it comes with a lid that comes in so handy for storing! Pastry Brush. This is for brushing on an egg wash before baking your pie. I like to use a silicone pastry brush because it’s easy to wash and sanitize.
Enjoy your delicious homemade, from scratch Cherry Pie! I know you’ll love making this for family and friends whenever cherries are available. Don’t forget to pin this recipe so everyone can see and make it too. © Little Sunny Kitchen
