Get ready for a flavor explosion with these easy baked chicken wings with garlic butter sauce! The meat is tender and juicy. The skin is golden and crispy and the sauce is rich, garlicky, and finger-licking perfect! Whether you’re enjoying them as a party snack, or a quick dinner, these garlic butter chicken wings will leave you wanting more. Baking chicken wings is a great method because you don’t have to deal with hot oil like when you deep fry and the clean-up is a breeze. Plus, the wings turn out tender and crispy every time! I wanted to keep this recipe simple, so you don’t have to use a wire rack, like in my recipe for baked chicken wings. The skin still gets quite crispy with this method! I also give you an option for using an air fryer which also delivers extra crispy skin. The only thing is you might have to cook in batches depending on the size of your air fryer. That’s not a big deal, you just have to be aware that it will take a bit longer to cook the whole batch. The garlic butter chicken wings are finished off by tossing them in a rich sauce. It’s simple and loaded with buttery garlicky flavor which are two of my favorite things! For another yummy flavor variation, try my copycat Peri Peri Wings!
Why You’ll Love This Recipe
These garlic butter chicken wings are an easy way to enjoy this guaranteed crowd-pleaser! The wings are baked rather than fried, so you don’t have to worry about frying in hot oil, plus using a parchment-lined baking sheet makes clean-up a breeze. They are perfectly seasoned before baking and then tossed in a simple garlic butter sauce for a delicious finish. This is a recipe you’ll want to make over and over again!
key ingredients
Here’s what you need to make your new favorite recipe for chicken wings:
Chicken wings: Look for drumettes and flats that are separated, and the wing tips are cut off. You can use a pair of kitchen shears to do this yourself if you can only find them whole. Seasoning: The seasoning provides lots of flavor. I use baking powder (aluminum-free) to help make the skin nice and crispy. Aluminum in baking powder can leave a metallic taste on your food which we don’t want. I also add kosher salt, onion powder, smoked paprika and ground black pepper. Red pepper flakes for heat are optional. Sauce: This easy garlic butter sauce has just 3 ingredients: unsalted butter, minced garlic, and fresh parsley.
Complete list of ingredients and amounts can be found in the recipe card below.
Variations
There are numerous variations you can try to put a unique spin on the classic Butter Garlic Chicken Wings recipe. Here are a few ideas to inspire you:
Garlic Parmesan: Add 1/3 cup of parmesan to the sauce before tossing the wings.
Honey Garlic Wings: Drizzle some honey over the sauced wings or add it directly to the sauce to add a touch of sweetness.
Lemon Garlic Butter Wings: Add some lemon zest to the garlic butter sauce for some zing. Spice Garlic Butter Wings: Sprinkle some dried red pepper flakes into the sauce to give your wings some heat.
How To Make Garlic Butter Chicken Wings
This is my straightforward hassle-free method for oven-baked chicken wings with garlic butter sauce. All you need is a half sheet size baking sheet and some parchment paper and you’re in business! Start by preheating the oven to 425°F/220°C and pat the wings dry with paper towels. You don’t want to skip this step! It’s crucial to get rid of as much moisture as possible to get crispy wings. For more air fryer wing ideas, check out my recipe for Air Fryer Buffalo Chicken Wings or my simply seasoned Air Fryer Chicken Wings.
Air Fry: Air Fry the wings at 400°F/200°C for 20 minutes. Shake or flip the wings once or twice until cooked through. Toss and serve: Toss the wings and garlic butter sauce together before serving.
If you’d like to try the smoking method, then have a look at my Smoked Chicken Wings. To see how to use the classic deep fry method, head over to my recipe for Lemon Pepper Chicken Wings.
Recipe Tips
Thoroughly pat the meat dry with paper towels before seasoning them. Getting rid of any excess moisture will help the skin to crisp up during baking. If they aren’t crispy enough after baking, place them under the broiler for a minute or two, keeping a close eye to prevent burning. This will give them a quick blast of heat and help crisp up the skin. Let the wings rest for a minute or two after baking before adding them to the sauce. This will help to keep the skin nice and crispy.
Storing Tips
Storing
If you have leftover chicken wings, allow them to cool completely before storing them. Place them in an airtight container or zip-top bag. Store them in the refrigerator for up to 3 days.
Reheating
There are a couple of ways that you can reheat leftovers:
Oven: Reheating in the oven helps to restore the wings’ crispiness without drying out the chicken. Preheat the oven to 350°F (180°C) and place the wings on a baking sheet. Heat for about 10–15 minutes until they’re heated through. Air Fryer: If you have an air fryer, it’s excellent for reheating and keeping them crisp. Preheat the air fryer to 350°F (180°C) and place the wings into the basket in a single layer. Heat for about 5-8 minutes until heated and crispy. Microwave: In a pinch, you can use a microwave for 30-60 seconds until heated through. Just know that the skin won’t be very crispy.
What To Serve With
These crispy wings go perfectly with some carrot and celery sticks on the side and some blue cheese dressing or ranch dressing for dipping. You can also try my 5-minute Buffalo wing dipping sauce if you’d like a bit of a kick! Save this recipe for the next time you need an easy appetizer for game night, a potluck, or a family movie night. Everyone loves a saucy chicken wing recipe! Pin it for more people to enjoy too! © Little Sunny Kitchen
