These French Dip Sliders are completely delicious and super simple to make. I love making these small sandwiches for dinner on busy weeknights, or as a snack to feed a small crowd. If you like sliders, You can also make my Pizza Sliders, Ham and Cheese Sliders, Cheeseburger Sliders, or Turkey Sliders.
Why You’ll Love This Recipe
Love Roast Beef Sandwiches? Try my copycat Arby’s Roast Beef Sandwich recipe next!
Key Ingredients
Here’s what you need to make these savory roast beef sliders on sweet rolls: Complete list of ingredients and amounts can be found in the recipe card below.
Caramelized Onions: Slice yellow onions thinly, and saute them slowly with fresh thyme, oil, and butter to bring out all of their natural sweetness. Sweet Hawaiian Rolls: If you ever needed an excuse to buy a package of King’s Hawaiian rolls, this is it! They are soft and small; perfect for sliders. Dijon Mustard and Mayonaise: Mixed together, this adds moisture to the bread and a creamy, savory flavor. Provolone Cheese: This mild cheese is perfect with roast beef. Butter and Dry Onion Soup Mix: This creates a delicious topping for our french dip sliders. Au Jus: Mix up a packet of au jus according to the directions. This is the “dip” part of french dip sandwiches!
How To Make French Dip Sliders
Recipe Tips
A 7×11-inch baking pan is the perfect size for a package of King’s Hawaiian rolls. If you have a standard Pyrex baking dish, it’s probably the right size. You can also bake sliders in a 9×9 pan, you just need to arrange them differently. Switch up the Cheese: Try swiss or mozzarella cheese instead of provolone. Slice With a Serrated Knife: Hawaiian rolls are very soft, so it’s easiest to slice them using a serrated knife. A straight-edged knife will crush them. You can also put the rolls in the freezer for 15 minutes before slicing to make it even easier!Can’t Find Hawaiian Rolls? Try using packaged soft dinner rolls instead.Variations: Try these sandwiches with horseradish sauce instead of the mayo/mustard spread. You might also like to add some banana peppers, or try french fried onions instead of (or in addition to) caramelized onions.
Storing Tips
These sliders are best when you eat them shortly after removing them from the oven. If you have leftovers, store them in the fridge for up to 2 days. Reheat in the oven or air fryer, just until they’re warm again.
What To Serve With French Dip Sliders
Make them a Meal: Serve these sandwiches with easy side dishes like Air Fryer Tater Tots, and a Wedge Salad. As Finger Food: Sliders make a fantastic party appetizer! Serve these on game day or at your next get-together with other small bites like Asian Chicken Meatballs and Pigs in a Blanket.
Add this recipe for French Dip Sliders to your next game-day snack menu, or save it for a fun and exciting weeknight dinner in the near future. Be sure you Pin this recipe so you don’t lose it! © Little Sunny Kitchen
