Juicy chicken Drumsticks in a sweet and spicy glossy sticky sauce made with soy sauce, vinegar and brown sugar.A gluten free chicken recipe that’s great as an appetiser or a main! The ingredients of this chicken are so simple that you will find almost everything in your pantry. It’s a kick ass chicken recipe that’s really going to impress the socks off you and your family!

Dietary details of Adobo Chicken

This chicken dish has a great potential to be healthy! It’s -

Gluten Free- when gluten free soy sauce or Tamari is used.Dairy FreePaleo and Whole 30 complaint when soy sauce is swapped with coconut aminos and brown sugar with date syrup.You can also leave out the sugar component all together.

How to make Adobo Chicken in Instant Pot

Adobo chicken is so simple that it can be made in any kitchen situation! You could make it on the stove or in instant pot. Here are the 3 major steps

Sauté the OnionsCook the chicken in the adobo sauce - soy sauce, brown sugar and vinegarReduce the sauce to sticky consistency and pour over cooked chicken.

How to make the Easy Filipino Adobo Chicken in Instant Pot

It is so easy to make Adobo chicken in the instant pot! You can even use frozen Chicken! Step 1- Select Saute mode on the instant pot.Press the button one more time so the mods is SAUTE- HIGH.Once the instant pot is hot, add the onions. Saute and slightly cook the onions for 2-3 minutes.Cancel Saute. Step 2- Add rest of the ingredients- brown sugar, soy sauce, vinegar,bay leaf, ginger, garlic, pepper and ¼ Cup of water.The total liquid in this chicken will be ¾ cup which is enough to bring the instant pot to pressure.Select Pressure Cook for 8 minutes.If using frozen Chicken drumsticks, increase the time to 15 minutes. Step 3- Once the time is up,Quick Release.Garnish with spring onions and serve hot. Step 4(Optional)- If you want to reduce the sauce, Remove the Chicken.Select SAUTE on HIGH and reduce the sauce to the consistency you like.Pour the sauce over the chicken and garnish with chillies and green onions.

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