This is the only dinner roll recipe that you will ever need! It’s really simple to make, and the rolls taste amazing just like the 2-3 hour dinner rolls that you have no time to make. Looking for more homemade bread recipes? Try my Texas Roadhouse Rolls, or these delicious Homemade Breadsticks.
Key Ingredients
Here’s what you need to make these easy dinner rolls Complete list of ingredients and amounts can be found in the recipe card below.
Yeast: If using instant/rapid yeast, then just mix with the ingredients and work with the dough. If using dry yeast, mix it with warm water and sugar and wait for it to bubble and activate.Flour: Either use all-purpose flour or bread flour. I tested the recipe with both, and both options worked well.Sugar: Sugar activates the yeast and adds the perfect amount of sweetness to these rolls.Salt: Fine salt or table salt will do, this is added to flavor the rolls.
How To Make Dinner Rolls
Storing Tips
Store the dinner rolls in a Ziploc bag at room temperature for up to 5 days. They also freeze very well for up to 2 months. I hope that you love this recipe as much as I do! I know that you’ll keep making it for dinner every week! Pin this recipe so everyone can enjoy it. © Little Sunny Kitchen
