You can prepare this delicious soup in the Instant Pot or on the stovetop.
Serving Suggestions
This Curried Butternut Squash Soup is a complete meal on its own, but you can elevate it further by serving it with some delicious accompaniments. Simply add all the ingredients to the pot, wait for it to cook, and then blend for a creamy, nutty, sweet, and spicy soup. The addition of pumpkin seeds and thyme makes for a perfect garnish, but feel free to top with your favourite ingredients. This recipe can be made in the Instant Pot for an even faster cooking time, making it a convenient option for busy nights. This butternut squash apple soup is highly customisable, allowing you to make it exactly how you like it. And the best part? Making soup in the Instant Pot locks in the flavours better than a traditional pot, keeping your soup warm until you’re ready to enjoy it. No more reheating in the microwave - this recipe is a game changer!
Serve with homemade dinner rolls, no knead bread, white soda bread, garlic knots or air fryer grilled cheese for the perfect dipping partner. With air fryer croutons for added crunch Pair with a green salad for a refreshing combo Drizzle some extra virgin olive oil over the top for added richness and finish with a sprinkle of your favourite seeds for added crunch and nuttiness.
Storing Leftover Butternut squash soup
Fridge: Leftover soup can be stored in the refrigerator for up to 4 days. To store, simply let the soup cool completely, then transfer it to an airtight container. Store in the fridge until you’re ready to enjoy it again Freezer:This soup is also freezer friendly, making it perfect for meal prep. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Store in the freezer for up to 3 months Reheat:To reheat, simply place the soup in a saucepan or instant pot on medium heat and stir occasionally until it’s heated through.Alternatively, you can reheat it in the microwave on high in 30-second increments until it’s heated through.
3 Ways to Thicken Curried Butternut Squash Soup
Use cornflour or rice flour: mix 1 teaspoon with soup to make a slurry and add back to soup. Add more squash and less stock: best and easiest method. Cauliflower: roast or microwave and puree, add to soup to thicken.
Is Butternut Squash Soup Good for you?
Yes! Packed with vitamins, minerals, fibre, potassium, magnesium, and antioxidants, this butternut soup is a nutritious and delicious choice.
What toppings can I add to my curried butternut squash soup?
Consider adding croutons, roasted nuts such as almonds, cashews, or walnuts, toasted pumpkin seeds, diced avocado, shredded cheese, cream, yogurt, sour cream, chives, parsley, fresh coriander or a drizzle of olive oil to your butternut squash soup for a crunchy, savory, or creamy touch.
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Simple Curried squash soup recipe below
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